Cheese Balls

Ingredients:

• Granola-1/4 cup
• Cheddar cheese-1/4 cup,cubed
• Peas-1/4 cup
• Ginger biscuits-1/4 cup
• Parmesan cheese-1/4 cup.grated
• Whole fennel seeds-1/2 teaspoon
• Goat cheese-22 ounces

Method:

1. Grind the peas in a grinder and add cubed cheddar cheese and shape the mixture into balls.
2. Do the same with the granola.
3. Place the ginger biscuit crumbs in one plate.
4. Mix the fennel seeds and Parmesan cheese.
5. Roll each ball into the coatings and place them on a dish.
6. Refrigerate them for 20  minutes and serve.

Categories: Appetizers