Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts

Turkey Club Sandwich Recipe


Ingredients:

Brine:
  • 1/2 gallon water
  • 2 cups salt
  • 1 cup dark brown sugar
  • 1 onion, sliced
  • 2 cloves garlic, smashed
  • Pinch of crushed red pepper flakes
  • 6 leaves sage
  • 1 sprig rosemary
  • 1 sprig thyme
Method:

  • 6 pound turkey breast, rinsed
  • 1/2 bag ice cubes
  • 6 to 8 slices bacon
  • 1 cup mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 1 tablespoon Italian seasoning
  • 3 tablespoons salt
  • 2 tablespoons black pepper
  • 12 pieces wheat bread
  • Cilantro Mayonnaise Sauce, recipe follows
  • 1 tomato, sliced
  • Lettuce leaves
  • 1 avocado, pitted, peeled and sliced
  1. In a large saucepan filled with 1/2 gallon of water, bring water to a simmer.
  2. Add all Brine ingredients and stir.
  3. Allow to come to a boil, then cool broth.
  4. Add turkey and place in refrigerator for 2 to 4 hours.  
  5. Cook's Note: In a large saucepan filled with ice, pour brine and mix, allowing ice cubes to melt. Brine should be cool to the touch.
  6.  Place bacon strips onto cookie sheet.
  7. Place in oven for 12 to 14 minutes.
  8. Remove from the oven and drain on paper towels.
  9. Preheat the oven to 350 degrees F.
  10. Remove turkey from brine and place into a roasting pan.
  11. Pat dry turkey.
  12. Combine mayonnaise, olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper.
  13. Rub this mixture all over the turkey breast and under the skin.
  14. Place in the oven and roast for about 1 1/2 hours or until the turkey reaches 165 degrees F on an instant-read thermometer.
  15. Make sure to let the turkey rest before slicing.  
  16. Slice the turkey and assemble the sandwiches by topping 1 piece of bread with the Cilantro Mayonnaise Sauce, turkey, bacon, another piece of bread, Cilantro Mayonnaise Sauce, turkey, tomato, lettuce, avocado, and a final piece of bread spread with the Cilantro Mayonnaise Sauce.
  17. Repeat with remaining bread and ingredients.
Cilantro Mayonnaise Sauce:
  • 1 cup mayonnaise
  • 2 tablespoons freshly chopped cilantro leaves
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • Pinch coarse black pepper
  • 1/4 teaspoon salt
Cook Time: 1 hour 45 minutes

Egg Salad Sandwich Recipe


Ingredients:
  • 2 Eggs
  • 2 tbsp mayanaise
  • 1 spring onion (chopped)
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • Quater Cup-cabbage
  • Bread
METHOD:
  1. Mix all chopped ingredients into mayanaise and seasoning
  2. Spread it on a slice of bread
  3. Done

Pinwheel Sandwich Recipe


Ingredients:

Chicken Spread Or Beef Spread:

  • 2 Picies Boneless hunter beef
  • 2 tbsp mayanaise
  • Salt and Pepper
Egg Spread:

  • 2 Eggs
  • 2 tbsp mayaniase
  • Salt and Pepper
Green Sauce:

  • 1 Cup mint and corriander
  • 1 Lemon
  • 1/2 tbsp salt
  • 1 Clove garlic
  • Bread ( cut horizantaly)
METHOD:
  1. Make 3 different spreads
  2. Shred Cooked hunter beef, add mayanaise and seasoning
  3. Mix it well
  4. Boil and mash eggs
  5. Add seasoning, mayanaise, and mix it well
  6. In a blender, add herbs, lemon juice, garlic and green chillie (Blend Well)
  7. On horizontal cut bread slice, spread the mixtures in 3 places -right beef mixture, -middle egg spread, -left green sauce
  8. Then roll the bread, from right side to left
  9. Cover it with Aluminium foil
  10. Let it set for 10 minutes in a freezer
  11. When set, take out the roll and cut it into circles
  12. Pinwheel Sandwich is ready

Club Tikka Sandwich Recipe


Ingredients:
  • 250 Grams Boneless Chicken
  • 1 tbsp red chillie powder
  • 1/2 tbsp salt
  • 1/2 tbsp Pepper
  • 1 Clove garlic (chopped)
  • 1/2 tbsp ginger (choped)
  • 2 tbsp Oil
  • 2,3 Lettace Leaves
  • 1 tbsp Mayanaise
  • 1 Egg
  • 1 Slice Cheese
  • 3 Bread Pieces


METHOD:
  1. Heat Oil in a fry pan, cut chicken into cubes and add them to the oil
  2. Add choped garlic and ginger, fry till chicken is tender
  3. Add seasning and let the chicken cool
  4. On a slice of bread, spread mayanaise, put lettace on top, and chicken
  5. Put a slice of bread on top
  6. On the slice put cucumber, cut into circles
  7. Seperate Beat an Egg and make omlet
  8. Before placing the egg onto cucumber, place a slice of cheese on the egg and fold the egg
  9. Place another slice on the top
  10. Serve it


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