Showing posts with label Mexican Food. Show all posts
Showing posts with label Mexican Food. Show all posts

7-Layer Taco Dip

Ingredients:
  • Taco seasoning mix-1 ounce
  • Beans-1 can
  • Cream cheese-1 pack
  • Sour cream-1 pack
  • Salsa-1 jar
  • Tomato-1,chopped
  • Green pepper-1
  • Green Onions-1 bunch
  • Lettuce-1,small shredded
  • Black olives-1 can
  • Cheddar cheese-2 cups,shredded
Method:
  1. In a fry pan,fry the beans for 3 minutes.
  2. Mix the taco seasoning and the beans and spaead it on to a baking dish.
  3. Mix sour cream and cream cheese and spread it onto the beans.
  4. Spread a layer of salsa on top.
  5. Add a layer of tomato on top.
  6. Add a layer of the green onions.
  7. Add a layer of the green bell peppers.
  8. Add a layer of lettuce.
  9. Add a layer of black olives.
  10. Sprinkle Cheddar cheese on top of the layers.

Mexican Chicken Casserole





Ingredients:
  • Chicken Broth-1 cup
  • Green Chilies-2,chopped
  • Chicken Boneless Chopped-1 1/3 cup
  • Olive Oil-2 teaspoon
  • Onion-1 cup,chopped
  • Milk-1 cup
  • Monterrey Jack Cheese-1 cup
  • Cream cheese-1/4 cup
  • Enchilada Sauce-1 can
  • Corn Tortillas-12
  • Cheddar Cheese-1 cup,shredded
Method:
  1. In a saucepan,add the chicken broth,chicken and chilies and let it simmer for 15 minutes.
  2. Strain the chicken and keep the broth aside.
  3. Shred the chicken with a fork.
  4. Preheat the oven at 350'F.
  5. In a skillet,add the chilies and onion and saute for 3 minutes,until soft.
  6. Add in the enchilada,cheeses, and stir well.
  7. Add in the shredded chicken and mix well.
  8. Cook for 2 minutes.
  9. Place 4 tortillas at the base of a casserole baking dish.
  10. Spoon 2 cups of the mixture and spread it on top of the tortillas.
  11. Make layers with the 12 tortillas and sprinkle cheddar cheese on top.
  12. Bake it in the oven for 10  minutes.

Beef and Salsa Burrito





Ingredients:

  • Ancho chili pepper-1,dried
  • Salsa-1 cup
  • Beef-2 pounds,ground
  • Tortilla-6
  • Kidney Beans-1 tablespoon
  • Lettuce-shredded
  • Onion-1
  • Avocado
  • Sour cream

Method:

  1. Pour warm water into a bowl with ancho chili pepper and let it soak for 10 minutes.
  2. Then drain the chili,remove the stem and seeds and chop finely.
  3. Blend salsa and chili together.
  4. In a separate pan,cook the ground meat on low heat.
  5. Add the salsa and 1/2 teaspoon salt.
  6. Let it simmer for 5 minutes,cook until it is tender.
  7. On a tortilla,spread a layer of the mixture,top it with lettuce and onion slices,avocado and sour cream.
  8. Fold in one end of the tortilla then the sides.

Short-Cut Chilli con Queso


Mashed Potato Quesadilla




Ingredients:


  • Mashed Potato-2 cups
  • Green Onions-1/2 cup,chopped
  • Chicken or pork-6 slices
  • Tortilla
  • Cheddar cheese-2 cups
  • Butter-2 tablespoons
  • Salsa-1 cup
  • Sour cream-1/4 cup


Method:

1.In a bowl stir together the potato's,onions and meat.

2.On a tortilla,spread the potato mixture and sprinkle cheese and top it with a tortilla.

3.In a skillet,melt a small amount of butter and place the tortilla into the skillet,cook both sides until they are golden brown.

Serve with sour cream or salsa.

Quesadilla Pie



Ingredients:
  • Tortilla-4
  • Butter
  • Cheddar Cheese-1/2 Pound,grated
  • Sour cream
  • Salsa

Filling Options:

  1. Beans(cooked)
  2. Tomatoes(chopped)
  3. Summer squash(chopped)
  4. Onions(green onion,red onion and white onion)
  5. Mushrooms(sauteed)
  6. Meat(Cooked-Chicken,pork of beef)
  7. Chillies(red chillies,jalapeno and green chillies)
  8. Cumin or red chillies for extra flavor heat

Method:

Preheat the oven at 350'F.Butter the pie dish.Place a tortilla into the pie dish.Spread the salsa,sprinkle cheese and add your desired topping,then sprinkle a layer of cheese,with every layer of topping add a layer of cheese.Place another tortilla on top,add the tomatoes,chillies in this layer and sprinkle cheese on top.Add another tortilla and top it with beans,tomatoes and onions and sprinkle cumin powder on top.Top it off with another tortilla and brush butter on top.

Cover the dish with aluminum foil and put it in the oven for 30 minutes.Then remove the foil and let it cook for another 15-20 minutes until the top layer is golden brown.

Cut into triangles.Pie is ready.



Grilled Quesadilla


Ingredients:

  • Cheddar Cheese-1 1/4 cup,grated
  • Chicken-250 grams,boneless cubes,stir fried in butter.
  • Sour cream-1/2 cup
  • Scallions-2, trimmed and sliced
  • Roasted tomato-1
  • Jalapeno peppers-2
  • Spring onions-1,chopped
  • Cumin-1/2 teaspoon,grounded
  • Tortillas-8
  • Salt and pepper-to taste

Method:
In a bowl,combine,cheese,sour cream,scallions,jalapenos,tomato,cumin,and salt and pepper.In a skillet,heat the tortillas and spread the cheese mixture,spring onions and chicken on top of each tortilla.Top the them with another tortilla,to make it as a sandwich.Heat the Quesadillas on medium heat until they are golden brown from both sides,Cut each in into 8 triangles.

Pizza Quesadilla


Ingredients:


  • Pizza sauce-1/2 cup

  • Tortilla

  • Monterey Jack Cheese with Jalepeno-8 ounces

  • Pepperoni-1/3cup,finley chopped

  • Olives-3 tablespoons,chopped


Method:

Take a skillet and heat the tortilla on low heat.Spread the sauce,add the pepperoni,olives and sprinkle monterey jack cheese.Fold the tortilla and let the cheese melt. Cut the Quesadilla into three triangles.

Quesadillas de Champinones-Mushroom and cheese Quesadillas




Ingrdients:


  • Butter-3 tablespoons

  • Mushrooms-10 ounces

  • Spinach=1 cup

  • Chillie Powder-1 teaspoon

  • Salt-1/2 teaspoon

  • Monterey Jack Cheese-10 ounces

  • Goat Cheese-4 ounces

  • Salsa and sour cream for garnishing

METHOD:


In a saucepan,melt the butter and cook mushrooms in it,untill they are browned.Add spinach and cook it on medium heat untill spinach is cooked.Season the mushrooms and add the rest of the butter,if it is dry.Heat the tortilla and add the cheeses and the mushrooms and fold the tortilla.Cover it with foil and bake it until the cheese melts.

Chicken Cheese Quesadilla with Dip



Ingrediants:


  • Chicken-1 breast fillet

  • Taco seasoning

  • Flour Tortilla-2

  • Monterey Jack Cheese-1 cup

  • Jalapeno pepper-1,diced

  • Tomatoe-1,diced

  • Black olives-1 tablespoon,diced

  • Salsa and sour cream for dips.

METHOD:


Take the chicken and rub taco seasoning on it.Fry the chicken untill it is kight brown.Cut the chicken into cubes.In a pan,olace the tortilla,sprinkle cheese,olives,tomatoe and jalapeno onto it.Add the chicken cubes on top and fold the tortilla and cook both sides untill it is golden brown.

Shrimp Quesadillas



Ingredients:


  • Flour tortillas-4

  • Shrimp-1/2 cup,cooked

  • Monterey Jack Cheese-1 cup

  • Parsley-1 tablespoon,finely chopped

  • Green Onion tops-1/4 cup,thinnely sliced

Method:


Take a tortilla and on half of it,sprinkle cheese,onion,shrimp and parsley.Fold the tortillas in half and heat them in a lightly gresed skillet on low heat untill it turns light brown.Cut it into 4 slices and serve.

Vegetarian Cheese Quesadillas



Ingredients:


  • Flour tortilla

  • Red pepper-1,finely chopped

  • Tomatoes-2

  • Green Onions-2,chopped

  • Carrot-1,grated

  • Yogurt-1/2 cup

  • Monterey Jack Cheese-1/2cup

  • Salsa-2 tablespoon

  • Spinach-1/2 cup

Method:


Heat a skillet and place a tortilla on top.Turn the tortilla and place half of the tomatoe,green onion,red pepper and carrot on one half.Top the vegetables with half of the yogurt,cheese and spinach and turn the tortila over and fold.Cook until the cheese melts.

Chicken Enchiladas

Chicken Enchiladas


Ingredients:


  • Corn Tortillas-12

  • Chicken-3 halves,boiled and shredded

  • Green Onions-1/2 cup

  • Chicken Broth-2 cups

  • Sour Cream-1 cuop

  • Cheddar Cheese-12 oz

  • Butter 1/4 cup

  • Flour-1/4 cup

  • Green Chillies-4 oz

  • Vegetable Oil for frying

Method:


Preheat the oven in 375'c F.Take a saucepan on medium heat and add 2 tableespoons of oil and fry the tortillas until they are crisp.Divide the chicken,onion and cheese between tortillas and roll them up into wraps.Place them on the baking tray.Seperatly,melt butter in a pan on medium heat.Add flour and whisk it untill it brings to a boil ,then add the chicken broth and whisk continuasly.Add green chillies and sour creeam,Stir continuosly and do not let the mixture boil.When mixture is thickened,pour it onto the enchiladas.Bake the enchiladas for 20 minutes, then sprinkle the remaining cheese and bake for 5 minutes.

Chicken TaccOs



Ingredients:


  • Chicken-1 pound,minced

  • Lemon juice-1 cup

  • Extra Virgin Olive Oil-2 tablespoons

  • lime juice-1 tablespoon

  • Jalapeno-1 can,diced

  • Tomatoes-2,chopped

  • Cheddar Cheese-18 ounces

  • Corn Tortillas-1 pack

  • Salsa-1 jar

  • Sour Cream-1 pack

  • Lettuce-1 lace,chopped

  • Worcestershire sauce-1 1/2 teaspoon

  • Garlic Powder-1/2 teaspoon

  • Ginger Powder-1/2 teaspoon

  • Onion Powder-1/2 teaspoon

  • Bay Leaf-1


Method:


In a saucepan,on medium heat,combine minced chicken,lemon juice,lime juice,olive oil,Worcestershire sauce.Mix these ingredients on heat and sprinkle garlic powder,ginger powder,onion powder and chopped dried bay leaf.Let the ingredients combine and cook for 15-20 minutes,until the chicken is tender.Separately,deep fry the tortillas and do not make them too crispy.To make one taco,take one fried tortilla and spoon the cooked meat into the taco.Top it with tomatoes,lettuce,sour cream,salsa and sprinkle Cheddar cheese.Taco is prepared!


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