Ingredients:
- Flour tortillas-4
- Shrimp-1/2 cup,cooked
- Monterey Jack Cheese-1 cup
- Parsley-1 tablespoon,finely chopped
- Green Onion tops-1/4 cup,thinnely sliced
Method:
Take a tortilla and on half of it,sprinkle cheese,onion,shrimp and parsley.Fold the tortillas in half and heat them in a lightly gresed skillet on low heat untill it turns light brown.Cut it into 4 slices and serve.
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