Showing posts with label Beef Dishes. Show all posts
Showing posts with label Beef Dishes. Show all posts

Italian Rigatoni Casserole



Ingredients:
  • Rigatoni Pasta-1 pound
  • Ground BEEF-1 pound
  • Italian sausages-1 pound
  • Mushrooms-1 can
  • Tomato sauce-2 jars
  • Mozzarella cheese-1 1/2 pounds,shredded
Method:
  1. Preheat the oven at 350'F.
  2. In a heated skillet,cook the beef and sausages until they are tender.
  3. Spread the beef and sausages on to a baking dish and add the mushrooms,sauce,and cooked pasta.
  4. Sprinkle cheese on top and bake for 20 minutes.

Baked Beefy Ziti Pasta





Ingredients:
  • Ziti pasta-1 pound
  • Beef-1 pond,ground
  • Onion-1,chopped
  • Tomato and Basil Sauce (or sauce of your choice)-1 jar
  • Cheddar cheese-2 cups
  • Sour cream-1 1/2 cup
  • Mozzarella cheese-6 ounces,shredded
  • Parmesan Cheese-2 tablespoons,grated
Method:
  1. Preheat the oven at 350'F.
  2. In a heated skillet,cook onions in olive oil.
  3. Add the garlic and beef and cook until beef is tender.
  4. Pour in the sauce and let it simmer for 15 minutes.
  5. In a greased bakig dish,add 1/2 of the cooked pasta ziti.
  6. Layer 1/2 of the beef mixture on top.
  7. Spread 1/2 of the sour cream.
  8. Sprinkle the cheeses on top.
  9. Make another layer with the remaining ingredient and bake for 30 minutes.

Pizza Pasta






Ingredients:
  • Pasta-8 ounces
  • Ground BEEF-1 pound
  • Onion-1,chopped
  • Spaghetti/Pizza sauce-1 jar
  • Sausages-4 ounces
  • Garlic-1 clove,chopped
  • Olive oil-3 tablespoons
  • Mozzarella cheese-2 cups,shredded
Method:
  1. Preheat the oven at 350'F.
  2. In a saucepan,heat olive oil and add the chopped onion.
  3. Add the beef and garlic and cook until it is brown and tender.
  4. Combine the cooked sausage,beef and sauce together in a bowl.
  5. In a baking dish,add the pasta,top it with the beef mixture and sprinkle mozzarella cheese on top.
  6. Bake for 30 minutes.

Cheeseburger

Ingredients:
  • Ground beef:-1 1/2 cup
  • Salt-1 teaspoon
  • Pepper-1/2 teaspoon
  • Onion-1/4 cup,finely chopped
  • Chili powder-1 teaspoon
  • Monterrey Jack Cheese-3 ounces
  • Jalapeno-1 teaspoon
  • Onions,tomato,salad leaves.

Method:
  1. In a bowl,mix ground beef,salt and pepper,onion,chili powder.
  2. Take a handful of the meat and shape it into patties.
  3. On a gill or skillet, heat the patties until meat is tender,top it with shredded cheese.
  4. Heat for 1 minute.
  5. Place the cooked patty between burger buns.

Beef Burger


Ingredients:
  • Egg-1
  • Onion-1/4 cup
  • Parmesan cheese-1/4 cup
  • Bread Crumbs-2 tablespoon
  • Basil-2 tablespoon
  • Garlic-1 clove
  • Salt-1/4 teaspoon
  • Pepper-1/4 teaspoon
  • Beef-1 pound
  • Burger buns-4
  • Tomato slices,salad leaves,ketchup,mayonnaise
Method:
  1. In a bowl,combine egg,onion,Parmesan cheese,bread crumbs,basil,garlic,salt and pepper.
  2. Add beef to the mixture and mix well.
  3. Take a handful of the mixture and shape it into a burger patty.
  4. Lightly coat a skillet with vegetable spray or oil.
  5. When the skillet it heated up,add the patties on top.
  6. Cook the patties until the meat is tender and brown in color.
  7. Serve inside burger buns and top it with salad leaves,ketchup,mayonnaise,tomato slices,etc.

New England Chuck Roast



Old Fashioned Beef Stew



Beef Burgers


Ingredients:


  • Ground Beef-1 1/2 pound

  • Onion-1/2 cup,chopped

  • Salt-1 teaspoon

  • Brown Sugar-2 tablespoon

  • Lemon juice-1 tablespoon

Method:



  1. Mix the meat,onion and and salt together.

  2. Shape the meat into patties,3/4 inches thick.

  3. In a skillet,brown the patties on medium heat.

  4. Cover and cook them for 10 minutes.

  5. Mix lemon juice,brown sugar and Chile sauce.

  6. Pour the sauce onto the patties and let them cook for 15 minutes.

Place the patty on each bun and add lettuce,tomatoes,cheese as desired.


Orange Beef Recipe


Ingredients:
  • 1/2 Lb. Top round steak
  • 2 Tb Sherry
  • 2 Tb Cornstarch
  • 2 Egg whites
  • 6 Tb Peanut oil
SAUCE:

  • 1 1/2 cups Beef stock
  • 2 Tbsp Light soy sauce
  • 1 Tbsp Sugar
  • 1 1/2 Tbsp Cornstarch
  • 1 Tbsp Red wine vinegar
  • 5 Dried red chile peppers, broken into pieces
  • 8 Thin slices of orange rind (orange part only) or more
  • Fresh ground black pepper to taste
METHOD:
  1. Whisk together the sherry, cornstarch, and egg whites until the mixture is foamy.
  2. Add the beef and toss to coat the pieces well.
  3. Set aside.
  4. Cut meat into 2x2−inch pieces. Heat 4 tbsp. Peanut oil in wok.
  5. Fry quickly, just until crispy and browned, remove to wok rack to drain.
  6. Add remaining 2 tbs. Peanut oil to wok.
  7. Add orange rind and red peppers to hot oil in wok.
  8. Stir−fry until orange rind begins to darken and aroma from oil becomes pleasant.
  9. Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
  10. Add fried beef and toss to coat with sauce.
  11. Serve at once with steamed white rice.

Hoison Beefs and Scallion Roll


Ingredients:
  • 1 whole flank steak
  • 1/2 cup soy sauce
  • 3 cloves garlic
  • 1/2 cup ginger −−chopped, fresh
  • dash black pepper
  • 1/2 cup hoisin sauce
  • 1 bunch scallions
METHOD:
  1. In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some pepper.
  2. Add the beef and marinate overnight in the refrigerator,turning once.
  3. Heat the broiler.
  4. Pat the marinated meat dry and broil the steak, about 4 inches from the heat, until rare, 5 to 6 minutes per side.
  5. Cool completely and then slice very think on the bias, across the grain of the meat.
  6. Trim the slices to form approximately 2 x 4 inch strips.
  7. Brush a thin layer of hoisin sauce on each strip of beef.
  8. Lay a small bundle of scallion julienne at one end and roll up securely.
  9. Arrange on trays, seam side down, cover tightly with plastic wrap (make sure the plastic is in close contact with the beef), and refrigerate until time to serve.

Hunan Beef Recipe



Ingredients:

  • 2 cups broccoli florets
  • 2 tablespoons cooking oil
  • 2 teaspoons minced garlic
  • 4 small dried red chilies
  • 1 teaspoon cornstarch dissolved in 2 teaspoons water
Marinade:
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon Chinese rice wine or dry sherry
  • 3/4 pound flank steak, thinly sliced across the grain
Sauce:
  • 3 tablespoons Chinese black vinegar or balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 teaspoons sugar
  • 2 teaspoons chili garlic sauce
  • 1 teaspoon sesame oil
METHOD:

  1. Combine marinade ingredients in a bowl. Add beef and stir to coat.
  2. Let stand for 10 minutes.
  3. Combine sauce ingredients in a bowl.
  4. Place broccoli in a large pot with 1 inch of boiling water.
  5. Boil until tender−crisp, 2 to 3 minutes (drain.)
  6. Place a wok over high heat until hot.
  7. Add oil, swirling to coat sides.
  8. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds.
  9. Add beef and stir−fry until no longer pink, 1 1/2 to 2 minutes.
  10. Add broccoli and sauce to wok; bring to a boil.
  11. Add cornstarch solution and cook, stirring, until sauce boils and thickens.


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