Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts

Hot and Sour Soup Recipe


Ingredients:

  • 2 1/2 quarts chicken stock
  • 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
  • 5 shitake mushrooms, cut into thin slices
  • 1/2 cup soy sauce
  • 1/2 tsp. white pepper
  • 1/2 cup white vinegar
  • 1 1/2 cups bamboo shoot strips
  • 2 tablespoons cornstarch dissolved in 4 tablespoons water
  • 3 eggs. beaten
  • 1/2 tsp. sesame oil
METHOD:

  1. Combine first seven ingredients in a pot and bring to a boil.
  2. Drizzle the cornstarch mixture into the soup, stirring to thicken.
  3. Then drizzle beaten eggs into soup (stirring).
  4. Top with sesame oil.

Lentil Soup Recipe



Ingredients:

  • Red lentis (daal) Soaked for one hour
  • 1 Oz- Masoor daal
  • 1.5 pints Chicken Stock
  • 1 Onion
  • 1 Carrot
  • 1 Celery
  • 1 Garlic Clove
  • 1/2 tbsp Salt
  • 1/2 tbsp Pepper
  • 1 tpsn Corn Flour
  • 4 Oz -Milk
  • 4 Oz- Butter
METHOD:

  1. Soak lentils for 1-2 hours befor cooking
  2. Chop Onions, carrots, and melt the butter in a large saucepan
  3. Fry Onions
  4. Add stock, lentils, carrot, celery, garlic and seasoning
  5. Bring it to a boil and lower the heat
  6. Let it simmer for half hour
  7. Blend the mixture in a blender and return it into a saucepan
  8. Mix corn flour with milk and stir it into the soup
  9. Cook until thick
Your Lentil Soup it prepared...

Chicken Corn Soup Recipe


Ingredients:

  • 2 Pints -Chicken stock
  • 2,3 Oz- Shredded meat 
  • 2,3 Oz- Boiled Corn
  • 6 tbsp Corn Flour
  • 1,2 tbsp soya sauce
  • 1/2 Chinese Salt
  • 2 Eggs
METHOD:
  1. Heat stock in a saucepan
  2. Mix Cornflour in 2 tbsp cold water and make it into a paste
  3. Now add the paste to the stock while stirring continously
  4. Stir! until it is thick
  5. Now Add corn, vnager, soya sauce, salt, pepper, and chinese salt
  6. Let it Stimmer for 10-15 minutes
  7. Beat the egg and pour it a little a time, into the hot soup
Your Chicken Corn Soup is Prepared Now...

Golden Vegetable Soup Recipe


Ingredients:

  • 1 Potato
  • 2 Carrots
  • 1.5 Pints Stock
  • 2,3 Celery
  • 1 tspn Salt
  • 1 tspn Peper
  • 1 tspn Corn Flour

METHOD:

  1. Peels Vegetables and grate the carrots
  2. Chop them finaly
  3. Melt the butter and Fry the vegetables for 10 minutes
  4. Add Stock and Seasoning
  5. Now bring mixture to a BOIL
  6. Now Let it simmer for 25 minutes. Until the vegetables are soft
  7. Blend Flour with 4 tablespoon water
  8. Pour it into the soup and let it cook for 5 minutes
And Your Golden Chicken Soup Is Prepared..


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