Lentil Soup Recipe

Ingredients:

• Red lentis (daal) Soaked for one hour
• 1 Oz- Masoor daal
• 1.5 pints Chicken Stock
• 1 Onion
• 1 Carrot
• 1 Celery
• 1 Garlic Clove
• 1/2 tbsp Salt
• 1/2 tbsp Pepper
• 1 tpsn Corn Flour
• 4 Oz -Milk
• 4 Oz- Butter

METHOD:

1. Soak lentils for 1-2 hours befor cooking
2. Chop Onions, carrots, and melt the butter in a large saucepan
3. Fry Onions
4. Add stock, lentils, carrot, celery, garlic and seasoning
5. Bring it to a boil and lower the heat
6. Let it simmer for half hour
7. Blend the mixture in a blender and return it into a saucepan
8. Mix corn flour with milk and stir it into the soup
9. Cook until thick

Your Lentil Soup it prepared...

Categories: Soups