Sponge Fruit Flan Recipe

Ingredients:

• 2 Eggs
• 2-Oz Caster sugar
• 2-Oz flour
• 1/4 tsp baking powder
• 1 tin -peaches, cherries. strawberries
• 1-2tsp sugar
• 6-Oz syrup wipped cream

METHOD:

1. Grease an 8 inch sponge flan tin and sprinkle flour on it
2. Sieve flour and baking powder
3. Separetly whisk the eggs and suagr until ti is thick
4. Fold in the flour with a metal spoon
5. Pour the mixture into the tin and bake in a preheated oven for 15-20 minutes
6. Let it cool on a wire tray after it is baked 

Categories: Cakes