Paraline Sponge Cake Recipe

Ingredients:

• 4 Oz Caster sugar
• 3 Eggs
• 3 Oz Plain  flour
• 4 Blanchd Almonds
• 1 Pack Chilled Cream

METHOD:

1. Grease and line the base of 2 8" sandwich tins
2. Preheated oven at 190'c
3. Whisk eggs and sugar in an electric beater, until thick, rojik sifted flour, rind and melted butter
4. Divide the mixture between the sandwich tins
5. Bake for 20 minutes
6. In a heavy pans, place almonds and sugar. Now heat to melt the sugar
7. Cook until sugar is caramelized and turns golden
8. Let it cool
9. Whip the Cream until thick and mix paraline
10. Spread a layer ontop of the cakes and put on ontop of the other
11. Serve and Enjoy Eating

Categories: Cakes