Ingredients:
- 1 cup pesto sauce
- 1 readymade pizza crust
- 1 cup chopped sun dried tomatoes
- 1 cup chopped artichoke hearts
- 1 cup wilted spinach
- 4 oz grated feta cheese
- ½ cup kalamata olives
- 4 oz mixture of grated asiago, mozzarella, and provolone cheeses
- Olive oil
METHOD:
- Preheat the oven to 350 degrees F.
- Brush the pizza crust with olive oil and spread pesto over the crust, leaving a ½ inch border.
- Top with sun dried tomatoes, olives, artichoke hearts, and spinach.
- Cover with cheeses.
- Bake the pizza on an oven rack for 10 minutes or until the cheese has melted.
- Cool for 5 minutes then slice and serve.
0 comments:
Post a Comment