Banana Berry Jumble Recipe

Makes 2 servings
Each serving equals one 5 A Day serving

Ingredients:

• 2 bananas, halved and cut into ½ inch pieces
• ¾ cup cranberries, fresh or frozen
• ¼ cup oats
• ½ tsp nutmeg

METHOD:

1. Combine all ingredients in a large, non-stick skillet.
2. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
3. Remove from heat; cool slightly.
4. Spoon into bowls and top with whipped topping or frozen yogurt, if desired.

Nutritional analysis per serving: calories 212, protein 4g, fat 2g, percent calories from fat 8%, cholesterol 0mg, carbohydrates 50g, fiber 7g, sodium 2mg

Categories: BreakFast Dishes