Ingredients
- 1 Pack Pasta
- 250 grams Chicken ( Boneless)
- 1 Cabbage
- 2 Carrots
- 1 tbsp Salt
- 1 tbsp Peper
- Chicken Cubes
- Water
- Soya Sauce
- Vinager
- White Pepper
- Boil Pasta for 10 minutes for sauce
- Add 2 chicken cubes in to 1.5 cups water
- When water comes to boil add soya sauce, vinager abd seasoning and let it simmer for 2 minutes
- In a seprate saucepan add chicken to 3tbsp Oil, salt , pepper and fry until meat is cooked
- Now add sqaure shape chopped cabbage and carrots. Mix it well
- Add pasta, mix the pasta and pour the sauce into the pasta
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