Cocunut Cake Recipe

Ingredients:

• 2 eggs
• 6 tbsp Milk
• 4 Oz- Caster sugar
• 3 Oz- Coconut
• 6 Oz-Plain flour
• 2 tsp baking powder
• 4 Oz butter
• 1 tbsp brown sugar
• 2 tbsp coconut

METHOD:

1. Take 2 eggs and beat them lightly in a measuring jug
2. Add milk and fill up 1/4 pint
3. Mix in 1/2 the sugar and coconut and let it set for 20 minutes
4. Sift the flour and baking powder in a bowl
5. Stir in the remaining sugar
6. Rub in the butter until mixture looks like breadcrumbs
7. Add the coconut mixture, turn the mixture into a greased and lind 1 lb loaf tin
8. Mix together the coconut and sugar for toping the cake
9. Bake for 45-50 minutes in a preheated oven on 190`c

Categories: Cakes