Pear Sauce Recipe

Ingredients:

• 6 cups pared, cored and cubed Pears, any variety
• 1/4 cup water
• 2 Tbsp sugar
• 1 teaspoon lemon juice
• Touch of nutmeg

METHOD:

1. (Microwave Method) Combine all ingredients in 2-quart microwave-safe measure or bowl.
2. Cover and microwave on HIGH (100%) 6 minutes.
3. Stir pear mixture; rotate dish one-quarter turn and microwave at HIGH 6 to 8 minutes longer or until tender.
4. Puree in blender or food processor.
5. (Conventional Method) Increase water to 1/2-cup with ingredients above, bring to a boil.
6. Cook over medium heat 10 to 15 minutes or until pears are tender.
7. Puree pears as above.

Categories: Fruits Recipes , Pears Specials