Swiss Roll Recipe

Ingredients:

• 3 Eggs
• Soft Flour (2 Oz Flour+ 1 Oz Corn Flour)
• Caster Sugar
• 1/4 tsp Vanilla Essense
• 1 tbsp warm water
• 3 tbsp Jam

METHOD:

1. Grease an oven baking dish (9"x13") sift flour and salt 3 times
2. Break the eggs into a mixing bowl
3. Add sugar and vanilla essense
4. Place the bowl over a pan of hot water and whisk with a hand beater until the mixture is creamy
5. Flour with a metal spoon
6. Fold in the water and pour mixture into the baking dish
7. Put it in a preheated oven 220'c for 7-8 minutes
8. Oh a sheet of butter paper, sprinkle sugar, roll the baked swiss roll and add jam as u r rolling it, removing the paper
9. Let it shape for 5 minutes
10. Cool and Serve

Categories: Baked Delights