Pineapple Carrot Cake Recipe

Ingredients:

• 4-Oz brown sugar
• 6 tbsp honey
• 4-Oz Carrots (grated)
• 1/2 tsp nut meg
• 4-Oz butter
• 5-Oz Water
• 1 Egg
• 4-Oz Meal Flour
• 4-Oz White Flour
• 2 tsp baking powder

METHOD:

1. Mix sugar, honey, carrots, raisons, nutmeg and water in a saucepan
2. Bring it to a boil and let it simmer for 5 minutes
3. Pour it in a mixing bowl and eggs
4. Sift the flour and baking powder and sprinkle it over the mixture
5. Mix thoroughly
6. Pour it into a greased 9 inch tin
7. Bake it in a preheated oven on 190'C for one hour
8. Done

Categories: Cakes