Showing posts with label Burgers. Show all posts
Showing posts with label Burgers. Show all posts

Moroccan Burger


Ingredients:
  • Ground beef-1 pound
  • Ground Cumin-1/4 teaspoon
  • Ground Cinnamonn
  • Ground Coriander-1/4 teaspoon
  • Salt and pepper
  • Garlic-2 cloves

Method:
  1. In a bowl,mix the beef with the spices.
  2. Take a handful of mixture and shape into patties.
  3. Cook the patties on medium heat until meat is well cooked.
  4. Place the burger between burger buns and top it with salad leaves,tomato,cheese,etc.

Cheeseburger

Ingredients:
  • Ground beef:-1 1/2 cup
  • Salt-1 teaspoon
  • Pepper-1/2 teaspoon
  • Onion-1/4 cup,finely chopped
  • Chili powder-1 teaspoon
  • Monterrey Jack Cheese-3 ounces
  • Jalapeno-1 teaspoon
  • Onions,tomato,salad leaves.

Method:
  1. In a bowl,mix ground beef,salt and pepper,onion,chili powder.
  2. Take a handful of the meat and shape it into patties.
  3. On a gill or skillet, heat the patties until meat is tender,top it with shredded cheese.
  4. Heat for 1 minute.
  5. Place the cooked patty between burger buns.

Zinger Burger



Ingredients:
  • Breast fillets-4
  • Salt-1/2 teaspoon
  • Pepper-1/2 teaspoon
  • Red Chile powder-1 tablespoons
  • Mustard powder-1 tablespoon
  • Olive oil-1 tablespoon
  • Corn flakes-1 cup
  • Lays(salt)-1 pack,crushed
  • Egg-1
Method:
  1. Marinate the chicken fillets in salt,pepper,mustard paste,oil,red chili powder for 2 hours.
  2. Mix cornflakes,lays on a plate.
  3. Beat the egg in a small bowl.
  4. First coat the fillet with egg,then coat it with the crispy coating.
  5. Deep fry until the color turns brown.
  6. Place the zinger between burger buns,add mayonnaise,salad leaves.

Beef Burger


Ingredients:
  • Egg-1
  • Onion-1/4 cup
  • Parmesan cheese-1/4 cup
  • Bread Crumbs-2 tablespoon
  • Basil-2 tablespoon
  • Garlic-1 clove
  • Salt-1/4 teaspoon
  • Pepper-1/4 teaspoon
  • Beef-1 pound
  • Burger buns-4
  • Tomato slices,salad leaves,ketchup,mayonnaise
Method:
  1. In a bowl,combine egg,onion,Parmesan cheese,bread crumbs,basil,garlic,salt and pepper.
  2. Add beef to the mixture and mix well.
  3. Take a handful of the mixture and shape it into a burger patty.
  4. Lightly coat a skillet with vegetable spray or oil.
  5. When the skillet it heated up,add the patties on top.
  6. Cook the patties until the meat is tender and brown in color.
  7. Serve inside burger buns and top it with salad leaves,ketchup,mayonnaise,tomato slices,etc.

Beef Burgers


Ingredients:


  • Ground Beef-1 1/2 pound

  • Onion-1/2 cup,chopped

  • Salt-1 teaspoon

  • Brown Sugar-2 tablespoon

  • Lemon juice-1 tablespoon

Method:



  1. Mix the meat,onion and and salt together.

  2. Shape the meat into patties,3/4 inches thick.

  3. In a skillet,brown the patties on medium heat.

  4. Cover and cook them for 10 minutes.

  5. Mix lemon juice,brown sugar and Chile sauce.

  6. Pour the sauce onto the patties and let them cook for 15 minutes.

Place the patty on each bun and add lettuce,tomatoes,cheese as desired.


Jammin' Salmon Burger Recipe


Ingredients:

For Burgers:
  • 2 teaspoons freshly chopped parsley leaves
  • 1/2 Vidalia onion, diced
  • 2 eggs
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon kosher salt
  • 1 lemon, zested
  • 4 tablespoons Dill Mayonnaise, recipe follows
  • 2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
  • 2 tablespoons grapeseed oil

Method:
  1. Preheat oven to 400 degrees F.
  2. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together.
  3. Add drained salmon and mix well together.
  4. Make 4 patties and set aside.
  5. In a large skillet on medium, heat 2 tablespoons of grapeseed oil.
  6. Place burgers in skillet.
  7. Cook over medium heat until browned.
  8. Turn and brown other side.
  9. Place in oven for 3 to 4 minutes.
  10. Serve on buns with Dill Mayonnaise.

Dill Mayonnaise:
  • 1/2 cup mayonnaise
  • 1/2 lemon, juiced
  • 2 tablespoons freshly chopped dill leaves
  • Pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • Combine all the ingredients in a small bowl and set aside.


Share