Zinger Burger

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Ingredients:
  • Breast fillets-4
  • Salt-1/2 teaspoon
  • Pepper-1/2 teaspoon
  • Red Chile powder-1 tablespoons
  • Mustard powder-1 tablespoon
  • Olive oil-1 tablespoon
  • Corn flakes-1 cup
  • Lays(salt)-1 pack,crushed
  • Egg-1
Method:
  1. Marinate the chicken fillets in salt,pepper,mustard paste,oil,red chili powder for 2 hours.
  2. Mix cornflakes,lays on a plate.
  3. Beat the egg in a small bowl.
  4. First coat the fillet with egg,then coat it with the crispy coating.
  5. Deep fry until the color turns brown.
  6. Place the zinger between burger buns,add mayonnaise,salad leaves.

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