Ingredients:
- Butter(unsalted)-1/2 cup
- Graham Crackers-1 1/2 cup (crumbs)
- Coconut-1 1/3 cup,shredded
- Semi sweat Chocolate-1 cup
- Walnuts-1 cup,chopped
- Condensed milk-1 ounce
Method:
- Preheat the oven at 350'F.
- Butter the base of a backing dish with melted butter.
- Sprinkle the graham cracker crumbs onto the butter.
- Sprinkle the coconut on top of the graham cracker crumbs.
- Sprinkle chocolate chips on top of the coconut.
- Sprinkle the walnuts on top of the chocolate chips and cover it up with condensed milk.
- Bake for 30-35 minutes,
- Let it cool and cut it into pieces, then refrigerate them.They can be served frozen also.
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