Panna Cotta

Ingredients:

• Whipped Cream-1 cup
• Gelatin-1 cup,any flavour
• Blueberry-1/4 cup
• Icing sugar-1 teaspoon

Method:

1. In a saucepan,combine the whipped cream and gelatin on high heat.
2. Stir until it starts to stick to the saucepan.
3. Let it cool until it is formed into jelly.
4. Turn over the jelly on a plate,from the bowl and garnish it with blueberries and any desired cocktail fruits.

Categories: Easy BiteX , Fruits Recipes