Classic Lasagna

Ingredients:



Bechamel sauce:

• Butter-5 tablespoons
• Flour(all-purpose)-1/2 cup
• Milk-4 cups
• Tomato sauce-1 1/2 cup
• salt
• White pepper
• Olive Oil-1/4 cup
• Ground Beef-1 pound
• salt and pepper
• Ricotta Cheese-1 1/2 pound
• Eggs-3
• Lagnia strips-1 pound
• Mozzarella cheese-3 cups,shredded
• Parmesan cheese-1/4 cup

Method:

1. Preheat the oven at 375'F.
2. In a saucepan,melt 5 tablespoons of butter on medium heat.
3. Add flour and whisk until smooth,for 2 minutes.
4. Add the milk,whisking continuously.
5. Let the sauce simmer until it is thickened.
6. Remove from heat after 10 minutes and mix in the tomato sauce.
7. Separately,in a pan,heat olive oil and cook the meat.
8. Add the seasoning and cook on medium heat until meat is tender.
9. In a bowl,mix the ricotta and the eggs.
10. In a baking dish,spread the bechamel sauce.
11. Layer the strips and spread the meat on top.
12. Add a layer of the ricotta mixture then another layer of strips.
13. Add another layer of beef,ricotta,sauce then mazerella cheese.
14. Add a little butter ontop and put it in the oven for 30 minutes.