Low-Fat Brownies

Ingredients:

• Sugar-2/3 cup


• Soft Butter-1/3 cup


• Vanilla extract-1 teaspoon


• Egg-1


• Flour(all-purpose)-1/3 cup


• Processed Cocoa powder-1/3 cup


• Baking Powder-1 teaspoon


• Light Sour Cream-1/4 cup

Method:

1. Preheat the oven at 350'F and spray a baking dish with nonstick vegetable spray.


2. In an electric mixer,beat the butter and sugar until a fluffy mixture is formed.


3. Add in the vanilla extract and egg.


4. In a bowl,whisk together the flour,baking powder and cocoa powder together.


5. Fold the flour mixture into the butter mixture and combine the ingredients well to form a smooth paste.


6. Stir in the sour cream.


7. Pour the mixture into the baking dish and back for 20-25 minutes.


8. When baked,let it cool for a few minutes,then cut it into small brownies.

Categories: Baked Delights , Easy Bakes , Easy BiteX , Low-CaloriE snacks