Rasberry S'Mores

Ingredients:

• Graham crackers-8
• Marshmallows-32
• Chocolate bars-2 ounces
• Raspberries-1 cup

Method:

1. On a backing dish,add butter paper.
2. Place graham crackers on top and place marshmallows onto the crackers.
3. Heat the dish until marshmallow turn brownish.
4. Add chocolate,a graham cracker,raspberries and another graham cracker.
5. Layer as desired and enjoy.

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Chocolate Bar Fondue

Ingredients:

• Heavy Cream-3/4 cup
• Chocolate-1 pound
• Dipings-pinapple,strawberries,cheese,etc.

Method:

1. In a saucepan,add chocolate and cream.
2. Mix until chocolate melts and mixes with the cream.
3. Pour the fondue into a bowl aside with your desired fruits and dip and enjoy.

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Apple Treat

Ingredients:

• Apples-5
• Eggs-5
• Sugar-5 tablespoons
• Milk-1/2 cup
• Cream-1/2 cup
• Water-2 tablespoons

Method:

1. Peel and Cut the apples into chunks.
2. In a saucepan,add apples,water and sugar and let it cook for 3 minutes.
3. In a bowl,beat the eggs and milk together.
4. In a small fry pan,melt 2 tablespoons or sugar,which will make caramel.
5. In a cake dish,Spread the caramel.
6. Add the apples and pour in the eggs and milk mixture.
7. Bake in a preheated oven for 10-20 minutes.
8. Garnish with cream.

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No Bake Orange Cookies

Ingredients:

• Sugar-3 cups
• Vanilla Wafers-1 cup,crushed
• Butter-1 stick
• Walnuts-1 cup,finely chopped
• Frozen Orange Juice-1 can
• Coconut-1 cup

Method:

1. In a bowl,mix all the ingredients well.
2. Shape them into balls or any desired shape.
3. Roll the balls in coconut.
4. Refrigerate for 20 minutes.

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Double Drop Chocolate Cookies

Ingredients:

Drop Cookies:

• Flour-2 cups
• Baking powder-1 teaspoon
• Brown sugar-1 cup
• Egg-1
• Butter-1/2 cup
• Milk-1/2 cup
• Chocolate-1/4 cup
• Chocolate-3 cups,melted
• White chocolate-1 cup,melted

Method:

1. Preheat the oven at 350'F.
2. Mix the flour and baking powder together.
3. Gradually add all the ingredients for the cookies.
4. Take a spoon full of the cookie batter and place it on the baking tray in cookie shapes.
5. Bake the cookies for about 10 minutes.
6. Pour the melted chocolate into a bowl and dip each cookie in it.
7. Cover the cookie with chocolate and place it on wax paper.
8. Take a spoon full of white melted chocolate and spread on top of the cookies.
9. Let it set for 20 minutes.

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Starberry Bars

Ingredients:

• Butter-3/4 cup
• Peanut butter-3/4 cup
• Brown sugar-1 cup
• Sugar-1/2 cup
• Baking powder-1/2 teaspoon
• Eggs-2
• Vanilla extract-1/2 teaspoon
• Strawberry jam-1 cup
• Flour(all-purpose)-2 1/4 cup
• Strawberries-4 cups

Method:

1. Preheat the oven at 350'F and line a baking dish with foil,extended sides.
2. In a mixing bowl,beat the butter and peanut butter for 30 seconds.
3. Add in the sugars and baking powder.
4. Add in the egg and vanilla and beat until combined.
5. Beat in the flour as much as you can and stir in the remaining flour.
6. Spread the dough onto the baking dish and bake for about 25 minutes.
7. When cake is cooled,spread the jam on top and garnish with strawberries and cut into bars.

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Cheesecake Brownies

Ingredients:

Crust:

• Chocolate chip cookies-1 cup
• Flour(all-purpose')-1/2 cup
• Brown sugar-1/2 cup
• Baking soda-1/2 teaspoon
• Butter-6 tablespoons,melted

Chocolate layers:

• Cream cheese-3 ounces
• Snicker bars-4
• Egg yolk-1
• Butter-1/4 cup
• Chocolate-1 ounce
• Vanilla-1/2 teaspoon
• Egg-1
• Flour(all-purpose|)-2/3 cup
• Baking powder-1/4 teaspoon
• Milk-1/4 cup
• Melted Chocolate-1 cup

Method:

Crust:

1. Preheat the oven at 325'F and grease a rectangular baking dish.
2. In a bowl,combine the chocolate chip cookies,1/2 cup flour,brown sugar,baking soda.
3. Stir in 6 tablespoons of melted butter.
4. Pat the mixture onto the baking dish and bake for 10 minutes.

Cheesecake:

1. In a bowl,stir together,cream cheese,egg yolk,brown sugar,1/4 cup sugar.
2. Drop spoon full dollops of the mixture onto the crust and top it with chopped chocolate.
3. In another bowl,combine the remaining sugar,1/4 cup melted butter,melted chocolate and vanilla.
4. Beat egg and mix it into the mixture.
5. In another bowl,add 2/3 cup flour,baking powder.
6. Add the flour mixture into the melted chocolate and stir until combined smoothly.
7. Pour the the mixture into the baking dish and bake for 30 minutes.
8. When baked,cut into bars. 

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Vanilla Panna Cotta

Ingredients:

• Skim milk-1/3 cup
• Gelatin(unflavoured)-0.25 ounces
• heavy cream-2 1/2 cups
• Sugar-1/2 cup
• Vanilla extract-1 1/2 teaspoon

Method:

1. In a bowl,mix gelatin and milk,set aside.
2. In a saucepan stir together the heavy cream and sugar.
3. As soon as the cream rises up to the top of the pan,add the gelatin and stir until well dissolved.
4. Set aside and stir in the vanilla.
5. Pout the mixture into desired cup or glass and cover with plastic wrap and refrigerate until well formed.
6. Top each cup with your desired topping.

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Panna Cotta

Ingredients:

• Whipped Cream-1 cup
• Gelatin-1 cup,any flavour
• Blueberry-1/4 cup
• Icing sugar-1 teaspoon

Method:

1. In a saucepan,combine the whipped cream and gelatin on high heat.
2. Stir until it starts to stick to the saucepan.
3. Let it cool until it is formed into jelly.
4. Turn over the jelly on a plate,from the bowl and garnish it with blueberries and any desired cocktail fruits.

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Cherry CheeseCake Brownies

Ingredients:

• Unsweetened Chocolate-i pack.4 ounces
• Butter-1 cup
• Sugar-2 1/2 cup
• Eggs-4
• Vanilla extract-1 teaspoon
• Flour(all-purpose)-2 cups
• Cream cheese-1 pack 8 ounces
• Chocolate-1 3/4 cups
• Cherries-1/2 cup
• Red food color-few drops

Method:

1. Preheat the oven at 350'F and grease a baking dish.
2. In a microwave safe bowl,add the unsweetened chocolate and butter and heat for about 2 minutes.
3. Stir them together after each minute.
4. Beat in the 2 cups sugar,3eggs and vanilla extract until well blended.
5. Stir in the flour.
6. Pour it into the baking dish.
7. Separately,beat the cream cheese and add the remaining egg and sugar.
8. Stir in 1 1/4 cup of chocolate pieces,cherries and food color.
9. Spread the cream cheese over the flour mixture in the baking dish.
10. Bake it for about 35-40 minutes.
11. Sprinkle the rest of the chocolates and cut it into bars,when cooled.

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CheerY Squares

Ingredients:

Graham Crust:

• Graham Wafer crumbs-2 cups


• White sugar-2 tablespoons


• Butter(unsalted)

Cream Filling:

• Heavy Whip Cream-1 cup


• Sugar-1 tablespoon


• Vanilla extract-1/2 teaspoon


• Marshmallows-1 1/2 cups

Topping:

• Cherry Pie filling-1 ounce

Method:

Graham Base:

1. In a bowl,combine the graham wafers,butter and sugar.


2. Press 2/3 of the mixture,into a buttered baking dish an place it in the refrigerator,while making the filling.

Cream Filling:

1. In a bowl,whisk the cream,sugar and vanilla extract until stiff and fluffy.


2. Fold in the marshmallows.


3. Pour the cream filling onto the graham wafer base.


4. Place it in the refrigerator for a hour.

Top it with the cherry topping and cut it into small pieces,Serve chilled.

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Butter Tart Bites

Ingredients:

• Butter(unsalted)-1/2 cup,chilled and cut in cubes


• Sugar-1/4 cup


• Flour(all-purpose)-1 cup


• Salt-1/8 teaspoon

Filling:

• Butter(unsalted)-1/4 cup


• Light Brown Sugar-1 cup


• Eggs-2


• Light Corn Syrup-1/4 cup


• Vanilla extract-1 teaspoon


• Flour(all-purpose)-1 tablespoon


• Salt-1/8 teaspoon


• Baking Powder-1/2 teaspoon


• Walnuts OR raisins OR pecans-2/3 cup

Method:

1. Preheat the oven at 350'F and grease a baking dish with butter.

Tart:

1. In an electric mixture,mix the butter and sugar together until it is light and fluffy.


2. A dd the flour and salt until it becomes fine dough.


3. Press the dough onto the baking dish and bake it for 20-25 minutes.


4. Sprinkle the baked dough with raisins and nuts.

Filling:

1. In the electric beater,mix the butter with sugar until it is light and fluffy.


2. Beat in the eggs one at a time.


3. Add in the syrup and vanilla extract.


4. Stir in the salt,flour and baking powder.


5. Pour the filling over the raisins and nuts.

Bake for about 20 minutes.Cut it into small pieces.Serve of room temperature of chilled.

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Low-Fat Brownies

Ingredients:

• Sugar-2/3 cup


• Soft Butter-1/3 cup


• Vanilla extract-1 teaspoon


• Egg-1


• Flour(all-purpose)-1/3 cup


• Processed Cocoa powder-1/3 cup


• Baking Powder-1 teaspoon


• Light Sour Cream-1/4 cup

Method:

1. Preheat the oven at 350'F and spray a baking dish with nonstick vegetable spray.


2. In an electric mixer,beat the butter and sugar until a fluffy mixture is formed.


3. Add in the vanilla extract and egg.


4. In a bowl,whisk together the flour,baking powder and cocoa powder together.


5. Fold the flour mixture into the butter mixture and combine the ingredients well to form a smooth paste.


6. Stir in the sour cream.


7. Pour the mixture into the baking dish and back for 20-25 minutes.


8. When baked,let it cool for a few minutes,then cut it into small brownies.

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Magic Cookie Bars

Ingredients:

• Butter(unsalted)-1/2 cup


• Graham Crackers-1 1/2 cup (crumbs)


• Coconut-1 1/3 cup,shredded


• Semi sweat Chocolate-1 cup


• Walnuts-1 cup,chopped


• Condensed milk-1 ounce

Method:

1. Preheat the oven at 350'F.


2. Butter the base of a backing dish with melted butter.


3. Sprinkle the graham cracker crumbs onto the butter.


4. Sprinkle the coconut on top of the graham cracker crumbs.


5. Sprinkle chocolate chips on top of the coconut.


6. Sprinkle the walnuts on top of the chocolate chips and cover it up with condensed milk.


7. Bake for 30-35 minutes,


8. Let it cool and cut it into pieces, then refrigerate them.They can be served frozen also.

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Turtle Brownies

Ingredients:

• Chocolate-3 ounces"(unsweetened)


• Butter(unsalted)-12 tablespoons


• Eggs-3


• Light Brown Sugar-1/2 cup


• Sugar-1 cup


• Vanilla extract-1 teaspoon


• Flour(all-purpose)-1/2 cup and 2 tablespoons


• Salt-1/4 salt

Caramel Topping:

• Caramels-40


• Heavy Whip cream-1/2 cup


• Pecans-1/2 cup

Ganache Topping:

• Semisweet Chocolate-2 ounces


• Heavy Whip Cream-1/4 cup

Method:

1. Preheat the oven at 350'F.


2. Butter an oven dish and set aside.

Brownie:

1. Melt the chocolate in a bowl,over a pot of boiling water.


2. Beat the eggs and sugar until mixture becomes smooth.


3. Beat in the vanilla extract and add the melted chocolate,mix well.


4. Then add in the flour and salt.


5. Bake the brownie mixture until well cooked.Approximate:20 minutes.

Caramel:

1. In a saucepan,melt the caramels on low heat.


2. Set aside from heat and add he pecans and make sure they are fully coated with the caramel.

Top the brownies with the caramel topping and refrigerate until brownies are firm.

Ganache Topping:

1. Melt the chocolate in a heatproof bowl over a pot of boiling water.


2. Heat the cream in saucepan or microwave and bring it just to a boil.


3. Add it to the melted chocolate and mix until mixture is set.


4. Let it set for 5 minutes,then stir until it becomes smooth.

Top the brownies with the ganache topping and cut it into squares or rectangles.Refrigerate them for a while and Turtle Brownies are prepared.

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Chocolate Peanut Bites

Ingredients:

• Peanut Butter-1/2 cup


• Light Corn Syrup-1/3 cup


• Honey-1/3 cup


• Cocoa powder-1/2 cup


• Light brown sugar-1/4 cup


• Marshmallows-3 cups


• Vanilla Extract-1 teaspoon


• Rice cereal-3 cups


• Peanuts-1 cup

Topping:

• Semi-sweet chocolate-8 ounces


• Unsalted Butter-1 tablespoon

Method:

1. Lightly butter a square shaped pan and set aside.


2. In a saucepan,place the peanut butter,butter,corn syrup,brown sugar,honey,and cocoa powder and bring it to a boil on medium heat.


3. Reduce the heat and add the marshmallows and stir until the mixture is melted.


4. Remove from the heat and add the peanuts,vanilla extract and rice cereal.


5. Pour it into the dish and let it set.

Topping:

1. In a heatproof bowl,melt the chocolate and butter over a pot of boiling water.

Spread the topping over the mixture and refrigerate it until chocolate has been set.Cut into your choice of shape and Chocolate Peanut Bites are prepared.

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RockY RoaD Rocks

Ingredients:

• Semi-sweet Chocolate-1 1/4 pounds,chopped


• Marshmallows-4 cups,cut into pieces


• Unsalted or lightly salted-peanuts,almonds,pecans,hazelnuts or walnuts.-1 1/2 cup

Method:

1. In a heatproof bowl,over a pot of boiling water,melt the 455 grams of chopped chocolate.


2. Once melted,remove from the pot and add the remaining chopped chocolate.


3. Stir until the chocolate is mixed.


4. Add the marshmallows and nuts until they are fully coated with chocolate.


5. Pour the mixture onto a dish based with butter paper.


6. Let the chocolate set and become solid placing it in a refrigerator.

Cut into small pieces of you choice and RockY Road Rocks are prepared.

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