Crunchy Fish Bakes Recipe

Ingredients:

• 1 lb Fish fillet
• 4 tbsp Milk
• 4 tbsp Water
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 1 lb potatoes
• Plain flour seasoned with salt and pepper
• 1 Egg (beaten)
• 4-Oz Cornflakes (crushed)
• Oil for deep frying

METHOD:

1. In a pan Add fish, milk, water and seasoning and bring it to a boil
2. Reduce heat and cover pan
3. Let fish simmer for 10 minutes
4. Drain the fish when done
5. Boil potatoes and mash them
6. Add 1 tbsp milk and the fish to creamed potatoes
7. Mix all the incredients and shape them into circles
8. Dip Each cake into egg and caot with crumbs
9. Fry until golden brown

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Fish Au Gratin Recipe

Ingredients:

• 4 Fish Filltets
• 4-Oz butter
• 2 Onions ( Chopped Finally)
• 4-Oz Mushrooms
• 1 Green Pepper
• 1 Tommato (Sliced)
• 2-Oz Chedder Cheese (Grated)
• 3-Oz Breadcrums

METHOD:

1. Grease a deep oven dish
2. Set oven at 190'C
3. Set the fillets on the dish
4. Seprately melt butter in a frypan
5. Add onions and fry for 5 minutes
6. Place the cooked onions on the top of the fish
7. Cook mushrooms in butter with the same way
8. Seprately boil some water in a saucepan and boil green pepper for 2 minutes
9. Drain them and add it to the dish
10. Top the fish with tommato slices, salt and pepper
11. Combine chinese with breadcrumbs and add it to the fish
12. Bake for 30 minutes
13. Done

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Pan Fried Fish with Tartare Sauce Recipe

Ingredients:

• white fish fillets
• 1 tbsp plain flour
• 1/2 tbsp salt
• 2 tbsp pepper
• 2 tbsp Oil

Tartare Sauce:

• 1/2 Cup mayonnaise
• 1 tbsp Parsley
• 1 tbsp lemon juice
• 1 tbsp Worcester Sauce

METHOD:

1. Add seasoning into the fish and dust fillest with flour
2. Heat Oil in a frypan
3. Place fillets in hot oil
4. Cook on medium heat until light brown
5. Mix all the sauce ingredients  well to make tartare sauce
6. Serve Fish with lemon garnish

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