Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Thai Chicken Stir Fry





Ingredients:
  • Rice vinegar-1/4 cup
  • Brown Sugar-2 tablespoons
  • Curry Paste-2 tablespoons
  • Lime juice-2 tablespoons
  • Red pepper-1/8 teaspoon,crushed
  • Chicken-1 pound,boneless cut into cubes or slices
  • Vegetable oil-1 1/2 tablespoon
  • Carrot-1 cup,chopped
  • Onion-1 cup,chopped
  • Mushrooms-1 can
  • coconut milk-1/2 cup
  • salt-1/2 teaspoon
  • Cilantro-1/2 cup,chopped
Method:
  1. In a plastic bag,combine the vinegar,red pepper,lime juice,curry paste and brown sugar.
  2. Add the chicken into the bag.
  3. Let the chicken marinate for 15 minutes in the refrigerator.
  4. In a  skillet,heat the olive oil and stir fry the chicken from the bag.
  5. Remove the chicken after 5 minutes of stir frying.
  6. Add 1 1/2 teaspoon oil in to the pan and let it heat.
  7. Add the onion and carrots and stir fry for 4 minutes.
  8. Add the mushrooms and stir fry for 3 minutes.
  9. Pour the marinate into the skillet and stir.
  10. Pour the coconut milk and bring to a boil.
  11. Let it simmer then add the chicken.
  12. Serve with boiled rice and Garnish with cilantro.

Fried Rice Recipe

Fried Rice Recipe



Ingredients:
  • 2 eggs
  • 1 teaspoon MSG (optional)
  • 1/8 teaspoon groung white pepper
  • 1/4 cup soy sauce
  • 4 cups cooked rice
  • 4 scallions, chopped, including green ends
  • 2 cups diced cooked pork, ham, chicken, shrimp, or any meat
  • 1 slice ginger, minced
  • 1 clove garlic, minced
  • 1/4 cup sliced mushrooms (optional)
  • 1/4 cup vegetable oil
METHOD:
  1. Put first four ingredients in a mixing bowl and stir slightly,the eggs should not be well beaten.
  2. Heat wok or pan hot and dry.
  3. Add the oil. Brown the garlic and ginger slightly, then add the rice.
  4. Cook for 2−3 minutes, stirring to break up lumps and coat with oil.
  5. Add the rest of the ingredients except the egg mixture.
  6. Fry and stir constantly until thoroughly mixed.
  7. Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible.
  8. Cook about 2 minutes, stirring constantly.
  9. Serve while hot.

Stir Fried Vegetable Rice Recipe


Ingrediets:
  • 8-Oz Rice (Soaked for 15 minutes)
  • 1 Carrot
  • 1 Green Pepper
  • 1/2 Cabbage
  • 1/2 Can Sweet Corn
  • 2 tbsp Oil
  • 1 tbsp Soya sauce
  • Salt
METHOD:
  1. Boil the rice, seperatly chop vegetables into cubes
  2. Heat oil in a saucepan and stir fry the the vegetables in the oil for 4 minutes
  3. Sprinkle 1/2 tbsp salt and soya sauce
  4. Add sweet corn and rice
  5. Mix it very gently so the flavour gets into the rice

Boiled Rice Recipe


Ingredients:

  • 2 Cups Rice
  • A pinch salt
  • Half Pot Water


METHOD:

  1. Add salt to water and put the pot on the low heat
  2. Bring the water 2 the boil
  3. When water is boiling add rice
  4. Within 5 minutes check if the rice is cooked, if not let them cook for a few minutes
  5. When Rice is fully cooked and soft, strained the rice and boiled rice is prepared

Simple and Easy to Cook

Chicken Pulao Recipe






Ingredients


  • 1 large or 2 kilograms of Chicken (skinned & cut into pieces)
  • 2 cups of Plain Yogurt  
  • 1 tsp. of Garlic Paste (Pisa Lehsan)
  • 1 tsp. of Ginger Paste (Pisi Adrak)
  • 1 large Onion (chopped)
  • 8 Cardamoms Pods (Choti Ilaichi)
  • 1 tsp. Whole Cumin Seeds (Saabut Sufaid Zeera)
  • 1 tsp. Cloves (Loungs)
  • 3 Cinnamon Sticks (Dal Cheeni)
  • 2-3 Green Chillies (Hari Mirch) (chopped)
  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  • ½ tsp. Turmeric Powder (Pisi Haldi)
  • 1 cup Tomato Puree or 2 cups Tomatoes (chopped)
  • 1 cup Fresh Mint Leaves (Podina)
  • ½ cup of Fresh Coriander/Cilantro Leaves (Hara Dhania)
  • 2 cups of Long Grain Rice or Basmati Rice
  • 2 tbsp. of Clarified Butter (Ghee) or Cooking Oil
  • 2 cups of Hot Water

METHOD OF COOKING

1. Heat oil in a heavy and large pot. when the oil is hot add onions and whole spices. Stir fry for a few minutes, add ginger and garlic paste. Reduce heat and add powdered spices, taking care not to burn.


2. Add chopped tomatoes or tomato puree. When well mixed add plain yogurt and stir well.

3. Add chicken pieces and the mint leaves and stir well so the yogurt masala coats the chicken well. Cook for 30 to 40 minutes on medium heat till the chicken is cooked. (test by piercing a skewer on the chicken meat, if juices run clear, then the chicken is cooked.)

4. Now spoon about 2 tablespoons of fat/oil from the cooked chicken mixture into another pot.

5. Add 2 cups of the rice and salt to taste. Stir until the oil is coated around the grains of rice.

6. Add half the chopped coriander leaves and one cup of gravy from the chicken mixture and two cups of hot water. Cook on slow heat with the lid on until the rice is cooked. Add a little hot water if the rice is not yet cooked.

7. To serve, place the rice in a large tray or platter. Spoon the chicken mixture on top. Sprinkle with the remaining coriander leaves, Fried nuts (cashew or almonds) and sultanas may be added.


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