Showing posts with label Easy Bakes. Show all posts
Showing posts with label Easy Bakes. Show all posts

Apple Treat



Ingredients:
  • Apples-5
  • Eggs-5
  • Sugar-5 tablespoons
  • Milk-1/2 cup
  • Cream-1/2 cup
  • Water-2 tablespoons
Method:
  1. Peel and Cut the apples into chunks.
  2. In a saucepan,add apples,water and sugar and let it cook for 3 minutes.
  3. In a bowl,beat the eggs and milk together.
  4. In a small fry pan,melt 2 tablespoons or sugar,which will make caramel.
  5. In a cake dish,Spread the caramel.
  6. Add the apples and pour in the eggs and milk mixture.
  7. Bake in a preheated oven for 10-20 minutes.
  8. Garnish with cream.

No Bake Orange Cookies


Ingredients:
  • Sugar-3 cups
  • Vanilla Wafers-1 cup,crushed
  • Butter-1 stick
  • Walnuts-1 cup,finely chopped
  • Frozen Orange Juice-1 can
  • Coconut-1 cup
Method:
  1. In a bowl,mix all the ingredients well.
  2. Shape them into balls or any desired shape.
  3. Roll the balls in coconut.
  4. Refrigerate for 20 minutes.

Double Drop Chocolate Cookies



Ingredients:

Drop Cookies:
  • Flour-2 cups
  • Baking powder-1 teaspoon
  • Brown sugar-1 cup
  • Egg-1
  • Butter-1/2 cup
  • Milk-1/2 cup
  • Chocolate-1/4 cup
  • Chocolate-3 cups,melted
  • White chocolate-1 cup,melted
Method:
  1. Preheat the oven at 350'F.
  2. Mix the flour and baking powder together.
  3. Gradually add all the ingredients for the cookies.
  4. Take a spoon full of the cookie batter and place it on the baking tray in cookie shapes.
  5. Bake the cookies for about 10 minutes.
  6. Pour the melted chocolate into a bowl and dip each cookie in it.
  7. Cover the cookie with chocolate and place it on wax paper.
  8. Take a spoon full of white melted chocolate and spread on top of the cookies.
  9. Let it set for 20 minutes.

Rich Chocolate Tart


Ingredients:
  • Cookies-1 1/2 cup,crushed
  • Butter-6 tablespoons,melted
  • Sugar-3 tablespoons
  • Heavy cream-1 3/4 cups
  • Butter sweet chocolate-15 ounces
  • Vanilla extract-1 teaspoon
Method:
  1. Preheat the oven at 350'F.
  2. Mix together the crushed cookie crumbs,butter and sugar and make a firm mixture.
  3. Press the mixture on to the base of a baking cake dish.
  4. Bake for 9 minutes.
  5. In a saucepan,add the cream and bring to a boil.
  6. Blend the chocolate in a blender until finely chopped.
  7. Pour the cream and vanilla extract into the blender and keep blending the chocolate and cream together.
  8. When the mixture is formed,pour it into the crust.
  9. Chill the tart for 3 hours.

Starberry Bars



Ingredients:
  • Butter-3/4 cup
  • Peanut butter-3/4 cup
  • Brown sugar-1 cup
  • Sugar-1/2 cup
  • Baking powder-1/2 teaspoon
  • Eggs-2
  • Vanilla extract-1/2 teaspoon
  • Strawberry jam-1 cup
  • Flour(all-purpose)-2 1/4 cup
  • Strawberries-4 cups
Method:
  1. Preheat the oven at 350'F and line a baking dish with foil,extended sides.
  2. In a mixing bowl,beat the butter and peanut butter for 30 seconds.
  3. Add in the sugars and baking powder.
  4. Add in the egg and vanilla and beat until combined.
  5. Beat in the flour as much as you can and stir in the remaining flour.
  6. Spread the dough onto the baking dish and bake for about 25 minutes.
  7. When cake is cooled,spread the jam on top and garnish with strawberries and cut into bars.

Cheesecake Brownies






Ingredients:

Crust:
  • Chocolate chip cookies-1 cup
  • Flour(all-purpose')-1/2 cup
  • Brown sugar-1/2 cup
  • Baking soda-1/2 teaspoon
  • Butter-6 tablespoons,melted
Chocolate layers:
  • Cream cheese-3 ounces
  • Snicker bars-4
  • Egg yolk-1
  • Butter-1/4 cup
  • Chocolate-1 ounce
  • Vanilla-1/2 teaspoon
  • Egg-1
  • Flour(all-purpose|)-2/3 cup
  • Baking powder-1/4 teaspoon
  • Milk-1/4 cup
  • Melted Chocolate-1 cup

Method:

Crust:
  1. Preheat the oven at 325'F and grease a rectangular baking dish.
  2. In a bowl,combine the chocolate chip cookies,1/2 cup flour,brown sugar,baking soda.
  3. Stir in 6 tablespoons of melted butter.
  4. Pat the mixture onto the baking dish and bake for 10 minutes.
Cheesecake:
  1. In a bowl,stir together,cream cheese,egg yolk,brown sugar,1/4 cup sugar.
  2. Drop spoon full dollops of the mixture onto the crust and top it with chopped chocolate.
  3. In another bowl,combine the remaining sugar,1/4 cup melted butter,melted chocolate and vanilla.
  4. Beat egg and mix it into the mixture.
  5. In another bowl,add 2/3 cup flour,baking powder.
  6. Add the flour mixture into the melted chocolate and stir until combined smoothly.
  7. Pour the the mixture into the baking dish and bake for 30 minutes.
  8. When baked,cut into bars. 

Spider CupCakes





Ingredients:

Cupcakes:
  • Flour(all-purpose)-1 cup
  • Baking powder-1 teaspoon
  • Eggs-2
  • Butter-1/2 cup
  • Oil-1 tablespoon
  • Sugar-1 cup
  • Cocoa powder-3 tablespoons
  • Milk-1/2 cup
Frosting:
  • Sugar-2 cups
  • Cocoa powder-1/2 cup
  • Butter-1/2 cup,cubed
  • Milk-1/2 cup
  • Vanilla extract-2 teaspoon
  • Marshmallows-12
  • M&M's
  • Chocolate sprinkles
Method:

Cupcakes:
  1. In a bowl,cream the butter and mix in the sugar until mixture is smooth.
  2. Sift together the flour,cocoa powder,milk and baking powder together and fold it into the butter.
  3. Mix well and make a thick smooth batter.
  4. Fill 2/3 cup,of the cupcake papers and bake for about 20 minutes in an preheated oven.
Frosting:
  1. In a small saucepan,combine the sugar,butter,cocoa powder and milk and bring it to a boil on medium heat..
  2. Remove from heat and stir in the vanilla extract.
  3. Beat the frosting until it is thick.
  4. When cupcakes are cooled,frost them with the frosting,and cover them with chocolate sprinkles.Place marshmallows for the eyes and M&Ms for the nose.Use long string candy for the legs.

Mini Mocha Cupcakes



Ingredients:
  • Light Margarine-1/4 cup
  • Egg whites-2
  • Eggs-1
  • Sugar-3/4 cup
  • Flour(all-purpose)-2/3 cup
  • Cocoa powder-1/3 cup
  • Baking powder-1/2 teaspoon
Mocha Glaze:
  • Sugar-1/4 cup
  • Cocoa Powder-3/4 cup
  • Coffee-1/4 teaspoon
  • Water-2 tablespoon
  • Vanilla extract-1/4 teaspoon
Method:
Mocha Glaze:
  1. In a small bowl,mix together the sugar and cocoa powder.
  2. Dissolve the coffee in the water.
  3. Add it into the sugar and cocoa powder and add vanilla extract.
Cupcakes:
  1. Preheat the oven at 350'F and grease muffin baking dish.
  2. Melt margarine in a saucepan under medium heat and set aside.
  3. In a mixer,beat the egg whites and egg until foamy.
  4. Gradually add the sugar and mix until mixture is thickened.
  5. Stir together flour,baking powder,cocoa powder and add it into the egg mixture in the mixture.
  6. Add in the melted margarine and mix well.
  7. Fill the cupcake paper 2/3 of the cup.
  8. Bake the cupcakes for about 10 minutes.
  9. Well cupcakes are cooled,drizzle the mocha glaze onto the cupcakes.

Marble CheeseCake Bars



Ingredients:

Chocolate crust:
  • Vanilla cookie crumbs-2 cups
  • Cocoa powder-1/2 cup
  • Sugar-1/2 cup
  • Butter-1/2 cup
Cream Cheese batter:
  • Cream Cheese-8 ounces
  • Condensed milk-1 can
  • Eggs-3
  • Vanilla extract-2 teaspoons
Method:
  1. Preheat oven at 300'F.
  2. For the chocolate crust,stir all the ingredients until well mixed.
  3. Press the mixture firmly at the bottom of the baking dish.
  4. Separately,beat the cream cheese until fluffy.
  5. Add the condensed milk,eggs and vanilla extract and mix well.
  6. Pour half of the batter on top of the crust.
  7. Stir in the remaining melted chocolate into the batter.
  8. Drop by spoonfuls onto the batter in the baking tray.
  9. With a spatula or metal spoon,spread the mixture to make it marble.
  10. Bake for about 45 minutes.
  11. Cool in the refrigerator for a few hours and cut into bars.

White Chip Brownies



Ingredients:
  • Eggs-4
  • Sugar-1 1/2 cup
  • Butter-1/2 cup
  • Vanilla extract-2 teaspoons
  • Flour(all-purpose)-1 1/3 cups
  • Cocoa powder-2/3 cup
  • Baking powder-1 teaspoon
  • White chocolate-2 cups
Method:
  1. Preheat the oven at 350'F and grease a backing dish.
  2. Beat the eggs in a bowl and beat until foamy.
  3. Beat in sugar.
  4. Blend in butter and vanilla extract.
  5. Stir together flour,cocoa powder and add it into the egg mixture.
  6. Stir in the white chocolate chips.
  7. Pour the batter into the baking dish.
  8. Bake it for 25-30 minutes.
  9. When cooled,cut into bars.

Cherry CheeseCake Brownies



Ingredients:
  • Unsweetened Chocolate-i pack.4 ounces
  • Butter-1 cup
  • Sugar-2 1/2 cup
  • Eggs-4
  • Vanilla extract-1 teaspoon
  • Flour(all-purpose)-2 cups
  • Cream cheese-1 pack 8 ounces
  • Chocolate-1 3/4 cups
  • Cherries-1/2 cup
  • Red food color-few drops
Method:
  1. Preheat the oven at 350'F and grease a baking dish.
  2. In a microwave safe bowl,add the unsweetened chocolate and butter and heat for about 2 minutes.
  3. Stir them together after each minute.
  4. Beat in the 2 cups sugar,3eggs and vanilla extract until well blended.
  5. Stir in the flour.
  6. Pour it into the baking dish.
  7. Separately,beat the cream cheese and add the remaining egg and sugar.
  8. Stir in 1 1/4 cup of chocolate pieces,cherries and food color.
  9. Spread the cream cheese over the flour mixture in the baking dish.
  10. Bake it for about 35-40 minutes.
  11. Sprinkle the rest of the chocolates and cut it into bars,when cooled.

Peanut Butter Chip Cupcakes


Ingredients:
  • Chocolate Chip cookies-1/2 cup,crushed
  • Butter-1/4 cup
  • Sugar-1/2 cup
  • Brown Sugar-1/2 cup
  • Egg-1
  • Vanilla Extract-1 teaspoon
  • Flour(all-purpose)--3/4 cup
  • Cocoa powder-1/4 cup
  • Baking Soda-1/2 teaspoon
  • Cinnamon-1/2 teaspoon
  • Peanut Butter-2 tablespoons
Method:
  1. Preheat the oven at 350'F and line a muffin tray with paper baking cups.
  2. Beat butter and blend in sugar,brown sugar,vanilla extract and egg.
  3. Stir together the flour,cinnamon,cocoa powder and baking soda.
  4. Add the flour mixture into the butter mixture and blend well.
  5. Mix in the peanut butter,then the crushed chocolate chip cookies.
  6. Fill in 3/4 of the baking paper cups.
  7. Bake in the oven for about 22 minutes.
  8. Spread the cupcakes with your desired flavored icing.

Caramel Nut Bundles



Ingredients:
  • Chocolate bites filled with caramel(snickers,Hershey's kisses,twix,etc)-20
  • Butter-1 tablespoon
  • Peanuts,walnuts-1/4 cup,chopped
  • Water-3/4 teaspoon
  • Crescent dinner roll dough-1 can
Method:
  1. Preheat the oven at 375'F.
  2. Unroll the dough and separate into 8 triangles.
  3. Spread a little butter on each triangle.
  4. Place chocolate on top.
  5. Sprinkle the chopped nuts.
  6. Take one corner of the triangle and bring it to the other side,covering the chocolate ant tuck it under the chocolate.
  7. Do the same with the other corner and close the triangles well.
  8. Place them on the backing tray and bake for about 10 minutes.
  9. Top them with chocolate syrup when baked.

Butter Tart Bites


Ingredients:
  • Butter(unsalted)-1/2 cup,chilled and cut in cubes

  • Sugar-1/4 cup

  • Flour(all-purpose)-1 cup

  • Salt-1/8 teaspoon

Filling:

  • Butter(unsalted)-1/4 cup

  • Light Brown Sugar-1 cup

  • Eggs-2

  • Light Corn Syrup-1/4 cup

  • Vanilla extract-1 teaspoon

  • Flour(all-purpose)-1 tablespoon

  • Salt-1/8 teaspoon

  • Baking Powder-1/2 teaspoon

  • Walnuts OR raisins OR pecans-2/3 cup

Method:

  1. Preheat the oven at 350'F and grease a baking dish with butter.

Tart:

  1. In an electric mixture,mix the butter and sugar together until it is light and fluffy.

  2. A dd the flour and salt until it becomes fine dough.

  3. Press the dough onto the baking dish and bake it for 20-25 minutes.

  4. Sprinkle the baked dough with raisins and nuts.

Filling:

  1. In the electric beater,mix the butter with sugar until it is light and fluffy.

  2. Beat in the eggs one at a time.

  3. Add in the syrup and vanilla extract.

  4. Stir in the salt,flour and baking powder.

  5. Pour the filling over the raisins and nuts.

Bake for about 20 minutes.Cut it into small pieces.Serve of room temperature of chilled.


Low-Fat Brownies


Ingredients:


  • Sugar-2/3 cup

  • Soft Butter-1/3 cup

  • Vanilla extract-1 teaspoon

  • Egg-1

  • Flour(all-purpose)-1/3 cup

  • Processed Cocoa powder-1/3 cup

  • Baking Powder-1 teaspoon

  • Light Sour Cream-1/4 cup

Method:


  1. Preheat the oven at 350'F and spray a baking dish with nonstick vegetable spray.

  2. In an electric mixer,beat the butter and sugar until a fluffy mixture is formed.

  3. Add in the vanilla extract and egg.

  4. In a bowl,whisk together the flour,baking powder and cocoa powder together.

  5. Fold the flour mixture into the butter mixture and combine the ingredients well to form a smooth paste.

  6. Stir in the sour cream.

  7. Pour the mixture into the baking dish and back for 20-25 minutes.

  8. When baked,let it cool for a few minutes,then cut it into small brownies.

Turtle Brownies


Ingredients:


  • Chocolate-3 ounces"(unsweetened)

  • Butter(unsalted)-12 tablespoons

  • Eggs-3

  • Light Brown Sugar-1/2 cup

  • Sugar-1 cup

  • Vanilla extract-1 teaspoon

  • Flour(all-purpose)-1/2 cup and 2 tablespoons

  • Salt-1/4 salt

Caramel Topping:

  • Caramels-40

  • Heavy Whip cream-1/2 cup

  • Pecans-1/2 cup

Ganache Topping:


  • Semisweet Chocolate-2 ounces

  • Heavy Whip Cream-1/4 cup

Method:

  1. Preheat the oven at 350'F.

  2. Butter an oven dish and set aside.

Brownie:

  1. Melt the chocolate in a bowl,over a pot of boiling water.

  2. Beat the eggs and sugar until mixture becomes smooth.

  3. Beat in the vanilla extract and add the melted chocolate,mix well.

  4. Then add in the flour and salt.

  5. Bake the brownie mixture until well cooked.Approximate:20 minutes.

Caramel:

  1. In a saucepan,melt the caramels on low heat.

  2. Set aside from heat and add he pecans and make sure they are fully coated with the caramel.

Top the brownies with the caramel topping and refrigerate until brownies are firm.


Ganache Topping:

  1. Melt the chocolate in a heatproof bowl over a pot of boiling water.

  2. Heat the cream in saucepan or microwave and bring it just to a boil.

  3. Add it to the melted chocolate and mix until mixture is set.

  4. Let it set for 5 minutes,then stir until it becomes smooth.

Top the brownies with the ganache topping and cut it into squares or rectangles.Refrigerate them for a while and Turtle Brownies are prepared.


Lemone Bars




Ingredients:
  • All-purpose Flour-1 1/2 cup


  • Confectioners Sugar-3/4 cup


  • Butter-3/4 cup


  • Sugar-1 1/2 cup


  • Lemon juice-1/4 cup


  • Icing sugar for decoration-1/3 cup


Method:

1.Preheat the oven at 345'F.

2.In a bowl,combine the flour,confectioners sugar and butter and make it into dough.

3.Pat the dough into a greased baking dish and bake it for 2o minutes.

4.While the crust is baking,in a bowl,whisk together the eggs,flour,sugar and lemon juice until the mixture is frothy,Pour the lemon mixture on top of the baked crust.Bake it for another 20 minutes.Cool and sprinkle icing sugar ontop and cut it into squared pieces.

Hot Cheese Puffs




Ingredients:


  • Soft Butter-1/4 cup

  • Flour-1 cup

  • Cheddar cheese-1/2 lb.,grated

  • Cayenne pepper-pinch

Method:

1.Mix all the ingredients together until well combined.Let the mixture set for 2 hours.


2.Roll the mixture into small thick balls and place them on an ungreased sheet in a baking tray.

3.Bake the puffs for 5 minutes on 400'F.

Walnut and Carmelized Onion pizza


Ingredients:


  • Margarine or butter-2 tablespoon

  • Onions-4,sliced

  • Sugar-2 teaspoons

  • Pizza dough-10 ounces

  • Semi-soft cheese with garlic and herbs-5 ounces

  • Walnut-1/3 cup

Method:


1.In a saucepan,add butter and onions and leave it to caramelize for a few minutes,stir occasionally.

2.Cook for 15minutes,until the onions are golden brown.

3.Sprinkle sugar over onions and cook for another 15 minutes.

4.Meanwhile,grease a pizza pan,Unroll the pizza dough and place it onto the pizza pan.

5.Prick it with a fork and make edges.

6.Bake it in an 425'F preheated oven for about 10 minutes.

7.Spread the cheese onto the baked pizza dough .

8.Top it with onions and walnuts.

9.Bake it for another 10 minutes.Cut it into slices and serve.

White Pizza Bagels



Ingredients:
  • Bagels-mini sized,1 pack

  • Mozzarella cheese-1 cup,shredded

  • Olives-1/4 cup

  • Green pepper-1/4 cup

  • Oregano leaves-1/4,dried

Method:

1.Heat the oven at 400'F.

2.In an oven dish,place and ungreased backing sheet.

3.Place the bagels,cut into halves on the sheet and sprinkle garlic powder on top.

4.Bake the bagels for 5 minutes.

5.When the bagels are golden brown,top them with olives,green pepper and cheese.

6.Put it in the oven for another 5 minutes.


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