Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts

Lo Mein Noodles Recipe


Ingredients:
  • 4 cups cooked Chinese noodles (or very thin spaghetti) rinsed and drained
  • 12 oz. diced cooked meat (beef, chicken, pork ... any)
  • 1 package frozen French−style green beans (thawed)
  • 2 cups fresh bean sprouts
  • 3 scallions, chopped
  • 1 slice ginger, shredded
  • 1 clove garlic, minced
  • 1 teas. MSG (Accent)
  • 1 teas. sugar
  • 1/4 cup soy sauce
  • 3/4 cup vegetable oil
  • 1/4 teas. sesame oil
  • 2 Tbls. sherry
METHOD:
  1. Mix together MSG, sugar, and soy sauce. Set aside.
  2. Heat wok or pan hot and dry.
  3. Add just 3 tablespoons of the vegetable oil and all the sesame oil.
  4. Put in ginger and garlic to brown first, then all the other vegetables.
  5. Stir and cook for one minute over high heat.
  6. Add the sherry.
  7. Cover and cook one minute longer.
  8. Turn off heat.
  9. Remove vegetables, and drain, discard these juices.
  10. Set drained vegetables aside.
  11. Heat wok or pan dry again.
  12. Put in remainder of oil.
  13. Turn heat to medium.
  14. Add cooked noodles and stir constantly to heat through and to coat the noodles with oil for a couple minutes.
  15. Add your choice of meat and reserved vegetables (mix thoroughly.)
  16. Add reserved soy sauce mixture and stir until noodles become one even color.
  17. Serve.

Chow Mein Noodles Recipe



Ingredients:
  • Egg Noodles
  • 1/2kg Chicken Bonless
  • 1 Cabbage
  • Green Onions
  • 2 Carrots
  • 2 Capsicum
  • 1/2 Can Mushrooms
  • 1/2 Can bringel
  • Salt and Pepper
  • Soya Sauce
  • Vinager
  • Oyester Sauce
METHOD:
  1. Boil noodles in 5-Oz water
  2. Strain noodles and let them set
  3. Cut the boneless chicken into strips
  4. In a saucepan add 1/2 cup oil and fry the chicken
  5. Add salt, pepper, soya sauce, Oyester sauce and vinager
  6. When Chicken is tender, add the vegetables and stir fry for 5 minutes
  7. Add Noodles and a pinch of pepper for better taste
  8. Mix it well

Vegetable Noodles Recipe

Prep & Cooking Time: 30 mts
Serves 4 persons
Cuisine: Indo-Chinese

 
Ingredients:

 
  • 1 packet egg noodles (boiled, drained in cold water and tossed in 1-2 tsps oil)
  • 1/4 cup spring onions, finely chopped
  • 1 onion sliced
  • 2 cups julienned vegetables (carrots, beans, cabbage and capsicum)
  • 1 tsp soya sauce
  • 1 tsp green chilli paste (optional)
  • 1/2 tbsp vinegar
  • pepper pwd as required
  • salt as required

 
METHOD:

 
  1.  1/2 tbsps sesame oil or peanut oil
  2. 1 Heat a tbsp and a half of sesame oil in a large wok and once the oil is piping hot, add the spring onions and sliced onions and stir fry for 1 mt on high.
  3.  Add the rest of the vegetables and toss them on high heat for 4 mts.
  4.  Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and combine well.
  5.  Add vinegar and toss the noodles and vegetables on high heat for a few seconds. Turn off heat. Garnish with chopped spring onion greens and serve hot with vegetables in spicy garlic sauce.

Hong Kong Style Noodles Recipe

Prep & Cooking Time: 45 min.
Serves 4 persons
Cuisine: Indo-Chinese

 
Ingredients:

 
  • 2 onions, each cut into 8 pieces
  • 1 carrot, cut into thick pieces
  • 8-10 french beans, cut into 1″ pieces
  • 1 cup cabbage, cut into big pieces
  • 4-5 babycorns, cut diagonally into two
  • 2 green or red bell peppers, cut each into 8 pieces
  • few florets of cauliflower or broccoli
  • 2-3 dry red chillis, tear into pieces
  • 3 crushed garlic flakes or 1/2 tsp grated ginger
  • 1 tsp light soya sauce
  • 1 1/2 tsps chilli sauce
  • 3/4 tbsp vinegar
  • 1 tsp brown sugar
  • 1 1/2 tbsps cornflour combined in 1 cup water
  • 9-10 cashew nuts or walnuts
  • salt to taste
  • pepper to season
  • 2 tbsps sesame oil or peanut oil

 
For fried noodles:

 
  • 3 cups cooked noodles
  • 1/2-3/4 tsp red chilli pwd
  • 1 tsp tomato ketchup
  • 1/2 tsp light soy sauce
  • salt to taste
  • 1 tbsp oil

 


1 To parboil vegetables, boil a liter of water with 1/2 tsp salt. Add broccoli, carrot, cabbage and beans to the boiling water and cook for 2-3 min. Remove from heat, strain and pour cold water over the vegetables and strain again. Keep aside.

 
2 Heat oil in a large wok and once the oil is hot, add the cashew nuts or walnuts and fry to a golden shade and remove and keep aside.

 
3 Add garlic or ginger and saute for a few secs, add red chillis and saute for few secs. Add the onion and cook on high for a min. Add the parboiled vegetables, baby corn and capsicum and saute for 5 min.

 
4 Add soy sauce, vinegar, chilli sauce, pepper, sugar and salt and combine well. Add the corn flour along with water and go on stirring continuously till it thickens slightly and coats the vegetables. Remove from heat and keep aside.

 
5 To prepare fried noodles, heat oil in a wok, add salt, chilli pwd, soy sauce and tomato sauce and mix. Add boiled noodles and fry till the noodles are browned a bit, approx 2-3 mts. Remove from heat.

 
6 To serve, place the vegetables in the center of the serving plate and surround with fried noodles. Garnish with fried cashew nuts. Serve warm.


Share