Vegetable Noodles Recipe

Prep & Cooking Time: 30 mts
Serves 4 persons
Cuisine: Indo-Chinese

 

Ingredients:

 

• 1 packet egg noodles (boiled, drained in cold water and tossed in 1-2 tsps oil)
• 1/4 cup spring onions, finely chopped
• 1 onion sliced
• 2 cups julienned vegetables (carrots, beans, cabbage and capsicum)
• 1 tsp soya sauce
• 1 tsp green chilli paste (optional)
• 1/2 tbsp vinegar
• pepper pwd as required
• salt as required

 

METHOD:

 

1.  1/2 tbsps sesame oil or peanut oil
2. 1 Heat a tbsp and a half of sesame oil in a large wok and once the oil is piping hot, add the spring onions and sliced onions and stir fry for 1 mt on high.
3.  Add the rest of the vegetables and toss them on high heat for 4 mts.
4.  Add salt, pepper pwd, soya sauce and combine. Add the drained noodles and combine well.
5.  Add vinegar and toss the noodles and vegetables on high heat for a few seconds. Turn off heat. Garnish with chopped spring onion greens and serve hot with vegetables in spicy garlic sauce.

Categories: Noodles