Biscuit Cake Recipe

Ingredients:

• 1 pack merry biscuit, broken into small pieces
• 2 Eggs
• 3 tbsp cocoa powder
• 3/4 cup sugar
• 2-Oz butter
• 2 tbsp coconut (chopped)
• 1 cup walnuts (chopped finaly)
• 1/4 cup water

METHOD:

1. Beat Eggs, Add cocoa powder, water and sugar in a bowl
2. In a saucepan, melt butter on low heat
3. Add the egg mixture until it is thick
4. Add coconut, biscuits, walnuts and mix well
5. Put the mixture into a dish and shape the mixture in a circle like a cake
6. Chill it in the refrigator for 30-40 Minutes

Categories: Cakes