Cranberry Salsa Recipe

Ingredients:

• 4 oz 100% cranberry juice blend
• 1½ cups diced tomatoes
• 1 cup fresh cranberries (sliced thin)
• ¼ cup ripe medium avocado (diced)
• ½ cup pineapple (diced)
• ½ cup scallions (including green tops) sliced thinly
• 2 Tbsps. lemon juice
• ¼ cup jalapeno peppers (chopped fine)
• 2 cloves crushed garlic (1 tsp.)

METHOD:

1. Fresh ground pepper, as desired
2. Place juice into a saucepan.
3. Boil for about 5 minutes until reduced to about 1Tbsp of syrup.
4. Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated.
5. Chill and serve immediately with favorite chips and vegetables.

Tip:  Fresh cranberries may be stored in your freezer for up to 1 year

Categories: Cranberry Specials