Chocolate Velvet Cake Recipe

Ingredients:

• 125 grams chopped butter
• 1 cup caster sugar
• 3 eggs
• 2 cups flour
• 1/2 tsp baking powder
• 1/2 Cup cocoa
• 1 tsp Soda
• Sour Cream (2tbsp-lemon juice+1 cup cream)

Sour Cream Chocolate Glaze:

• Dark Chocolate
• Unsalted Butter (60 grams)
• Sugar( 1/2 cup)
• Cream( 1/4 cup)

METHOD:

1. Grease cake pan, beat butter and sugar together
2. Add eggs and cream together
3. Sieve Flour. cocoa powder, soda and baking powder
4. Fold these ingredients in the butter mixture
5. Add sour cream and water
6. Pour the mixture into the pan
7. Bake for 40-45 minutes on 180'C
8. When cake is cooled, top the cake with sour creamchocolate gaze and chocolate curls

Categories: Cakes