- 2/3 cup butter (room temp)
- 1/3 cup sugar
- 1/2 cup sour cream 1 tsp.
- vanilla1 1/3 cup flour2/3 tsp.
- baking soda1/8 tsp.
- salt1 chopped fresh apple (about a cup)
- 1/3 raisins (optional)
- Topping
- 1/4 cup flour.
- 1/4 cup brown sugar(firmly packed)2 tbsp.
- butter (room temp)1/2 tsp. cinnamon
- In mixing bowl, cream buter and 1/3 cup sugar until light/fluffy. Beat in sour cream, vanilla and egg.
- Combine the flour, baking soda and salt. Mix into creamed mixture. Blend Well.
- Combine all of the topping ingredients until mixture forms coarse crumbs
- Spoon half of the batter into a greased 8inch round cake pan. Sprinkle with apples and raisins and half the topping mixture.
- Top with remaining batter, sprinkle remaining topping over top of the cake.
- Bake at 350F for 25-30 minutes.
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