Three Bean Salad Recipe

Ingredients

• 4-Oz Chickpeas (soaked overnight)
• 4-Oz Red Kidney beans
• 2 tbsp Chopped Corriander, parsley mint
• 4 tbsp Lemon Vinagrette
• 1 Bunch of Lettace
• 2 Tomatoes

METHOD:

1. Cook chickpeas and kidney beans in a presure cooker, in 1 pint water for 10 minutes
2. Cut string beans into three inch pieces and cook in 8-Oz water for ten minutes
3. Combine all the beans and ingredients in a bowl
4. Sprinkle herbs and vinagretter on top

Three Bean Salad Is Prepared.

Categories: Salads