Ingredients:
- Chicken mince 1/2 kg
- Worcestershire sauce 2 tbsp
- Lemon juice 1 1/2 tbsp
- Hot chilli sauce 3 tbsp
- Mustard sauce 1 tsp
- White pepper powder 1/2 tsp
- Oil for shallow frying
- Salt to taste
BATTER:
- White flour 4 tbsp
- Cornflour 3 tbsp
- Cold milk 6 tbsp
- Egg, beaten 1
- Bread crumbs 1/2 pkt
- Salt to taste
METHOD:
1. Mix all the ingredients in a bowl, except cooking oil and marinate the chicken mince for an hour. Shape the mince into square nuggets. Combine all the ingredients of batter in a bowl; add enough water to make a thick batter. Dip all nuggets one by one in the batter and roll in bread crumbs.
2. In a frypan, heat cooking oil and shallow fry chicken nuggets on low heat, till golden brown and crispy. Fry both sides of the nuggets.
3. Serve hot with chilli garlic sauce
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