Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts

Chicken Pineapple Salad & Fresh Vegitable Salad Recipe

Holiday Bliss Potato Salad Recipe


Ingredients:

6 eggs
2 pounds red bliss potatoes, quartered
1/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons jarred pickle relish, drained
3/4 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons salt
1/4 cup chopped green onions
1 tablespoon chopped parsley leaves
Freshly cracked black pepper

Method:

  1. Put the eggs in a saucepan, with water to cover, and add a pinch of salt.
  2. Cover and bring to a boil over medium heat.
  3. Remove the saucepan from the heat and allow it to sit for 10 minutes.
  4. Remove the eggs from the water and shock in an ice bath until cool.
  5. Peel and chop the eggs on a cutting board and put into a medium bowl.
  6. Set aside.
  7. Add the potatoes to a medium pan and cover with water.
  8. Bring to a boil over medium heat and cook the potatoes until fork tender, about 10 to 15 minutes Drain and cool the potatoes on a sheet tray.
  9. In a large serving bowl mix together the onion, celery, relish, mayonnaise, lemon juice, salt, green onions and parsley.
  10. Add eggs and cooled potatoes.
  11. Toss together and add black pepper, to taste.

Summer Black Bean and Corn Salad Recipe

Indonesian Chicken and Pear Salad Recipe

Ingredients:
  • 1-1/2 cup cold cooked chicken breast (cubed)
  • 3 fresh pears, halved and cored
  • 1/4 cup peanuts, coarsely chopped
  • 1/2 cup cucumber, thinly sliced
  • 3 Tbsp crystalline ginger, slivered
  • 2 Tbsp green onions, thinly sliced
  • Lemon juice
  • Iceberg lettuce cups or leaves
  • 1/2 cup low-fat yogurt (for Curry Dressing)
  • 1/2 tsp curry powder (for Curry Dressing)
  • 1/4 tsp dry mustard (for Curry Dressing)
  • 1/4 tsp ground allspice (for Curry Dressing)
  • 1/4 tsp garlic powder (for Curry Dressing)
METHOD:
  1. Place chicken in bowl. Cube 1 pear.
  2. Add to chicken along with nuts, cucumber, ginger and onion.
  3. Add curry dressing; gently mix.
  4. To make curry dressing,combine yogurt, curry powder, dry mustard, ground allspice and garlic powder; mix well.
  5. Make about 30 minutes before using for flavor to develop.
  6. Makes about 2/3-cup.
  7. Dip pear halves in lemon juice and arrange each half in lettuce cup or lettuce leaves on individual salad plate.
  8. Spoon salad onto pear halves.

Cranberry Turkey Salad Recipe

Ingredients:
  • 10-Oz cooked turkey breast (cubed)
  • 4 cups romaine lettuce, torn into small pieces
  • 1 large red apple, cored and cut into small pieces
  • 1 orange peeled and segmented (or use a small can of mandarin oranges)
  • ¼ cup dried cranberries
  • 3 Tbsp walnuts, coarsely chopped
  • 3 kiwi fruit, peeled and sliced
  • In a medium bowl, combine turkey, apple pieces, cranberries, orange, and walnuts.
Dressing:
  1. 1 cup jellied whole-berry cranberry sauce
  2. ¼ cup frozen orange juice concentrate (thawed)
  3. In a small bowl, mix cranberry sauce and orange juice concentrate.
  4. Arrange lettuce leaves among four plates.
  5. Just before serving gently toss turkey mixture with dressing.
  6. Garnish kiwi with slices.

Cranberry Turkey Salad Recipe


Ingredients:

  • 10-Oz cooked turkey breast, cubed
  • 4 cups romaine lettuce, torn into small pieces
  • 1 large red apple, cored and cut into small pieces
  • 1 orange peeled and segmented (or use a small can of mandarin oranges)
  • ¼ cup dried cranberries
  • 3 Tbsp walnuts, coarsely chopped
  • 3 kiwi fruit, peeled and sliced
  • In a medium bowl, combine turkey, apple pieces, cranberries, orange, and walnuts.
METHOD:
  1. 1 cup jellied whole-berry cranberry sauce
  2. ¼ cup frozen orange juice concentrate, thawed
  3. In a small bowl, mix cranberry sauce and orange juice concentrate.
  4. Arrange lettuce leaves among four plates.
  5. Just before serving gently toss turkey mixture with dressing.
  6. Garnish with kiwi slices.

Bean Sprout Salad Recipe

Ingredients:
  • 2 tablespoon Sesame seeds
  • 1 pound Fresh bean sprouts thoroughly washed and drained
  • 3 Garlic cloves, peeled and minced
  • 2 md Scallions −− trimmed & minced
  • 1 − 1" cube ginger, peeled and minced
  • 2 tablespoon Oriental sesame oil
  • 1/3 cup Soy sauce
  • 2 tablespoon Cider vinegar
  • 1 tablespoon Mirin (sweet rice wine)
  • 2 teaspoon Light brown sugar
  • 1 teaspoon Spicy sesame oil
METHOD:

  1. PREHEAT OVEN TO 300F.
  2. Toast the sesame seeds by spreading them over the bottom of a pie tin.
  3. Roast for 12−to−16 minutes, stirring often, until they are golden.
  4. The seeds can be toasted in advance and stored in an airtight container.
  5. Place the bean sprouts in a large heatproof bowl and set it aside.
  6. In a medium−size skillet set over moderately low heat, stir−fry the garlic, scallions and ginger in the oil for 2 to 3 minutes, until they are limp.
  7. Add all the remaining ingredients, increase the heat to moderate, then boil the mixture, uncovered, for 1 minute to slightly reduce the liquid.
  8. Pour the boiling dressing over the bean sprouts, toss well, then cover the bowl and chill the salad for several hours.
  9. Toss again before serving.

Lentil and Tomato Salad Recipe


Ingredients:
  • 8-Oz Brown lentils( soaked 4 an hour)
  • Salt and Pepper
  • 6 tbsp tomato and garlic dressing
  • 4 spring onions
  • 4 tomatoes
  • 2 cucumber
  • 1 tbsp coriander
METHOD:
  1. Add the lentils into 3 cups cold water in a saucepan
  2. Add a little salt and let it cook for 30 minutes
  3. Drain the lentils and mix dressing
  4. Chop onions, cucumber and tomatoes
  5. Add these ingrediants into the lentils and sprinkle seasoning to taste
  6. Mix it well

Lentil and Tomato Salad is prepared..

Potato Salad Recipe


Ingredients:
  • 500 grams potatoes
  • 6 Boiled Eggs
  • 3 Spring onions
  • 4 tbsp Mayonnaise
METHOD:
  1. Boil Eggs and Potatoes
  2. Cube the potatoes and mash the boiled eggs
  3. Combine the potatoes with the eggs
  4. Add Mayonnaise and chopped green onions
  5. Mix it well
Your Potato Salad Is Prepared

Macaroni Salad Recipe


Ingredients:

Dressing:
  • 1/2 cup yogurt
  • 1/2 cup mayonaise
  • 1 tbsp lemon juice
  • 1 tbsp salt
  • 1/2 tbsp Garlic finally chopped
  • 1/2 tbsp pepper
  • 1 tpsn mustard
Salad:
  • 1/2 cup  gratted Carrots
  • 5 Oz- Macaroni
  • 1/2 Bunch Red Radishes sliced
  • 2 Spring onions
  • 1 tbsp chopped mint
METHOD:

  1. In the large bowl, whisk all the ingredients for dressing, until it is smooth
  2. Boil the macaroni
  3. Rinse and add it to the dressing
  4. Combine all the chopped vegetables with the macaroni and dressing
Your Macaroni Salad is Prepared..

Three Bean Salad Recipe


Ingredients

  • 4-Oz Chickpeas (soaked overnight)
  • 4-Oz Red Kidney beans
  • 2 tbsp Chopped Corriander, parsley mint
  • 4 tbsp Lemon Vinagrette
  • 1 Bunch of Lettace
  • 2 Tomatoes
METHOD:

  1. Cook chickpeas and kidney beans in a presure cooker, in 1 pint water for 10 minutes
  2. Cut string beans into three inch pieces and cook in 8-Oz water for ten minutes
  3. Combine all the beans and ingredients in a bowl
  4. Sprinkle herbs and vinagretter on top
Three Bean Salad Is Prepared.

Cheese Pasta Salad



Ingredients:

  • 1 Pack Shell pasta
  • 4 Cups Chicken stock
  • 1 Green pepper
  • 2 tomatoes
  • 1 Carrot
  • 1 tbsp fresh herbs
  • 1 garlic clove
  • 1/2 pack Cottage cheese
Vinagrette:

  • 2 Oz-Oil
  • 1 tbsp lemon juice
  • 1.5 tbsp Vinager
  • 2 tbsp mustard
  • Salt and Pepper
  • 1 tbsp Sugar
METHOD:

  1. Boil pasta, until cooked
  2. Cube the cheese and carrots
  3. Cut green pepper into strips
  4. Cut tomatos into quarter wedges
  5. Combine all the ingredients with pastas
  6. Add chopped garlic and herbs
  7. Add 1 vinageretter for better taste

Chicken Apple Salad Recipe


Ingredients:

  • 1/2kg Chiken Fillets
  • 1 tbsp Oil
  • 1 tbsp Butter
  • 1/2 tbsp Salt
  • 1 Pinch Pepper
  • Small tin pineapple
  • 1 apple
  • 3-Oz Cream
  • 3 tbsp mayonaise
  • 2 tbsp Sugar
METHOD:

  1. Heat Oil and butter in a saucepan
  2. Add chicken and fry until pale color
  3. Add Seasoning and 2 tbsp water
  4. Now let it simmer for 20 minutes
  5. Cut the chicken into cubes, When cooled, peel apple and cut apple and pineapple into cubes
  6. Add them into the chicken, along with salt, pepper, sugar and mix well
  7. Add Cream mayonnaise into a salad
Your Chicken Apple Salad in prepared Now!

Russian Salad Recipe

Ingredients:

  • 2 Potatos
  • 4 Oz-Peas
  • 2 Carrots
  • 1 Apple
  • 4 tbsp Mayonaise
  • 1 tbsp Vinager
  • 1 tbsp Oil
  • Salt
  • Pepper
METHOD:

  1. Chop all vegetables into small cubes
  2. Put the vegetables in a steamer basket and steam them for 15 minutes
  3. Place the tender vegetables in a bowl and add oil, vinager and seasoning and toss gently, so the vegetables dnt brake
  4. Let the vegetables cool for an hour
  5. When Ready to serve, add mayyonaise to moisten the salad

Tropical Salad Recipe


Ingredients:

  • 2 Apples
  • 2 Peach
  • 5 Pineapple Slices cut into cubes
  • 4 Bananas
  • 2 Oranges
  • 2 Oz- Sugar
  • 1 Lemon
  • 5 Oz- Water
  • Strawberries
METHOD:
  1. Prepare a syrup by dissolving sugar into water, in a saucepan on low heat
  2. Add 2 tbsp Orange Juice for better taste
  3. Peel apple, oranges and dice them
  4. Slice bananas
  5. Add Strawberry and any desired fruit
  6. Add Lemon Juice and cooked the syrup into the fruits
Chil before serving..


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