Showing posts with label Italian Cusine. Show all posts
Showing posts with label Italian Cusine. Show all posts

Italian Rigatoni Casserole



Ingredients:
  • Rigatoni Pasta-1 pound
  • Ground BEEF-1 pound
  • Italian sausages-1 pound
  • Mushrooms-1 can
  • Tomato sauce-2 jars
  • Mozzarella cheese-1 1/2 pounds,shredded
Method:
  1. Preheat the oven at 350'F.
  2. In a heated skillet,cook the beef and sausages until they are tender.
  3. Spread the beef and sausages on to a baking dish and add the mushrooms,sauce,and cooked pasta.
  4. Sprinkle cheese on top and bake for 20 minutes.

Noodles au Gratin


Ingredients:
  • Noodles-1 pack
  • Cream cheese-250 grams
  • Eggs-2
  • Garlic-1 clove.chopped
  • Cheddar cheese-150 grams grams
  • Blue cheese-100 grams
  • Salt and pepper-for taste
Method:
  1. In a saucepan,add all ingredients except noodles.
  2. Mix well and add it into a backing dish.
  3. Add boiled noodles and bake for 10 to 20 minutes in a preheated oven at 375'F.

Spaghetti with White Sauce


Ingredients:
  • Spaghetti-500 grams
  • Onion-1
  • Garlic-1 clove
  • Whipping cream-1 pack
  • Stock cube-1
  • Water-1 glass
  • Salt and pepper-for taste
Method:
  1. In a frying pan,stir fry chopped onion in a little olive oil.
  2. Add the garlic and stir fry.
  3. Pour in the whipping cream,stock and water.
  4. Season with salt and pepper and let it simmer.
  5. Mix the cream well with an electric beater.
  6. Place boiled spaghetti on a plate and mix in the cream sauce.

Bow Tie Sausage Pasta



Ingredients:
  • Bow Tie pasta-8 ounces
  • Spicy Italian sausages-3/4 pound
  • Sweet peppers-2(green,red,yellow peppers)
  • Vegetable broth-1/2 cup
  • Pepper-1/4 teaspoon
Method:
  1. Cut sausages into chunks.
  2. Cook the sausages and green pepper until they are tender.
  3. Add the broth and black pepper and let it simmer for 5 minutes.
  4. Toss the pasta into the sauce and mix together.

Chicken Marsala Pasta




Ingredients:
  • Flour(all-purpose)-1/4 cup
  • Salt-1/8 teaspoon
  • Pepper-1/8 teaspoon
  • Chicken-4 fillets,boneless
  • Mushrooms-2 cups
  • Green onion-1/2 cup,chopped
  • Butter-3 tablespoon
  • Chicken Broth-1/2 cup
  • Dry Marsala-1/2 cup
Method:
  1. Ina bowl,add flour,salt and pepper.
  2. After beating the chicken breast pieces,coat them with the flour mixture.
  3. In a skillet,add mushrooms,green onions and 1 tablespoon butter and stir fry until tender.Separate the mushrooms and green onions into a bowl.
  4. Add the chicken and the remaining butter and cook until chicken becomes brown in color.
  5. Return the mushrooms and onions into the same skillet and add the chicken broth and Marsala.
  6. Let it simmer for 5 minutes.
  7. Season the sauce with extra salt and pepper.
  8. On a plate,add boiled pasta and top it with the chicken piece and pour the sauce on top.

Blogonese Pasta

Ingredients:
  • Italian Sausage-12 ounces
  • Onion-1 cup,chopped
  • Carrot-1/2 cup,chopped
  • Green pepper-1/2 cup,chopped
  • Celery-1/4 cup
  • Garlic-4 cloves,minced
  • Tomatoes-3 pounds.peeled and chopped
  • Tomato sauce-6 ounces
  • Beef broth-1/4 cup
  • Basil-2 tablespoons
  • Oregano-1 teaspoon
  • Salt-1/2 teaspoon
  • Pepper-1/4 teaspoon
  • Whipping cream-1/4 cup
  • Spaghetti pasta-10 ounces
Method:
  1. In a saucepan,cook the sausage,onion,green pepper,carrot and garlic until meat is tender.
  2. Carefully stir in the tomatoes,tomato paste,beef broth,herbs,salt and pepper, and bring to a boil.
  3. Cover the saucepan and let It simmer for 3o minutes.
  4. Uncover and let it simmer for an extra 15 minutes.
  5. Stir in the whipping cream and herbs and mix well.
  6. Boil the pasta and drain.
  7. Set the boiled pasta on a plate end top it with the Blogonese sauce.

Crostini


Ingredients:


  • Italian bread-12,1/2 inch thick

  • Vegetable oil-1/2 cup

  • Tomato-1,chopped

  • Basil leaves-3 tablespoons

  • Olives-1 tablespoon

  • Salt-1 teaspoon

  • Peeper-1/2 teaspoon

  • Mozzarella Cheese-12 slices

Method:


  1. Preheat the oven at 375'F.

  2. In a backing dish,place a butter sheet and place the pieces of bread on top and spread oil on each piece.

  3. Mix tomato,basil,olives and salt and pepper.

  4. Spread the mixture over each piece of bread.

  5. Sprinkle the cheese on top.

  6. Spread another layer of the mixture on top.

  7. Place the tray in the oven and bake for about 10 minutes.


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