Italian Rigatoni Casserole

Ingredients:

• Rigatoni Pasta-1 pound
• Ground BEEF-1 pound
• Italian sausages-1 pound
• Mushrooms-1 can
• Tomato sauce-2 jars
• Mozzarella cheese-1 1/2 pounds,shredded

Method:

1. Preheat the oven at 350'F.
2. In a heated skillet,cook the beef and sausages until they are tender.
3. Spread the beef and sausages on to a baking dish and add the mushrooms,sauce,and cooked pasta.
4. Sprinkle cheese on top and bake for 20 minutes.

Categories: Beef Dishes , Italian Cusine , Pastas