Mexican Chicken Casserole

Ingredients:

• Chicken Broth-1 cup
• Green Chilies-2,chopped
• Chicken Boneless Chopped-1 1/3 cup
• Olive Oil-2 teaspoon
• Onion-1 cup,chopped
• Milk-1 cup
• Monterrey Jack Cheese-1 cup
• Cream cheese-1/4 cup
• Enchilada Sauce-1 can
• Corn Tortillas-12
• Cheddar Cheese-1 cup,shredded

Method:

1. In a saucepan,add the chicken broth,chicken and chilies and let it simmer for 15 minutes.
2. Strain the chicken and keep the broth aside.
3. Shred the chicken with a fork.
4. Preheat the oven at 350'F.
5. In a skillet,add the chilies and onion and saute for 3 minutes,until soft.
6. Add in the enchilada,cheeses, and stir well.
7. Add in the shredded chicken and mix well.
8. Cook for 2 minutes.
9. Place 4 tortillas at the base of a casserole baking dish.
10. Spoon 2 cups of the mixture and spread it on top of the tortillas.
11. Make layers with the 12 tortillas and sprinkle cheddar cheese on top.
12. Bake it in the oven for 10  minutes.

Categories: Chicken Dishes , Mexican Food