Thai Chicken Stir Fry

Ingredients:

• Rice vinegar-1/4 cup
• Brown Sugar-2 tablespoons
• Curry Paste-2 tablespoons
• Lime juice-2 tablespoons
• Red pepper-1/8 teaspoon,crushed
• Chicken-1 pound,boneless cut into cubes or slices
• Vegetable oil-1 1/2 tablespoon
• Carrot-1 cup,chopped
• Onion-1 cup,chopped
• Mushrooms-1 can
• coconut milk-1/2 cup
• salt-1/2 teaspoon
• Cilantro-1/2 cup,chopped

Method:

1. In a plastic bag,combine the vinegar,red pepper,lime juice,curry paste and brown sugar.
2. Add the chicken into the bag.
3. Let the chicken marinate for 15 minutes in the refrigerator.
4. In a  skillet,heat the olive oil and stir fry the chicken from the bag.
5. Remove the chicken after 5 minutes of stir frying.
6. Add 1 1/2 teaspoon oil in to the pan and let it heat.
7. Add the onion and carrots and stir fry for 4 minutes.
8. Add the mushrooms and stir fry for 3 minutes.
9. Pour the marinate into the skillet and stir.
10. Pour the coconut milk and bring to a boil.
11. Let it simmer then add the chicken.
12. Serve with boiled rice and Garnish with cilantro.

Categories: Chicken Dishes , Rice