Spaghetti with White Sauce

Ingredients:

• Spaghetti-500 grams
• Onion-1
• Garlic-1 clove
• Whipping cream-1 pack
• Stock cube-1
• Water-1 glass
• Salt and pepper-for taste

Method:

1. In a frying pan,stir fry chopped onion in a little olive oil.
2. Add the garlic and stir fry.
3. Pour in the whipping cream,stock and water.
4. Season with salt and pepper and let it simmer.
5. Mix the cream well with an electric beater.
6. Place boiled spaghetti on a plate and mix in the cream sauce.

Categories: Italian Cusine , Pastas