Chicken with Prevencal Sauce

Ingredients:

• Chicken fillets-4
• Salt-1/4 teaspoon
• Pepper-1/4 teaspoon
• Olive oil-1 1/4 tablespoon
• Garlic-1 clove
• Chicken broth-1 cup
• Herbs(dried)-1 1/2 teaspoon
• Butter-1 teaspoon
• Lemon juice-1 teaspoon

Method:

1. Sprinkle salt and pepper onto the chicken breast fillet.
2. In a skillet,heat oil and fry the chicken for about 6 minutes.
3. Separately,in a pan,add the garlic,chicken  broth and herbs and stir constantly.
4. Cook until the mixture becomes about 1/2 cup.
5. Remove from heat and add lemon juice and butter,stir until the butter melts.
6. Serve the chicken on a dish and pour the sauce on top.

Categories: Chicken Dishes