Frangipane Apple Tart

Ingredients:

• Apples-4
• Caster sugar-3 tablespoons

Almond Frangipane Filling:

• Unsalted Butter-125 grams
• Caster sugar-100 grams
• Eggs-2
• Egg yolk-1
• Ground Almonds-125 grams
• Flour-25 grams
• Pastry dough-for the tart

Method:

1. Preheat the oven at 170'F.
2. In a mixture,add the sugar and butter and mix well.
3. Add the eggs and mix well.
4. Add in the flour and almonds.
5. Take a baking dish and spread pastry dough on top.
6. Thicken the sides with your finger.
7. Fill in the pastry tart with the almond mixture.
8. Cut the apples into very thin slices and decorate the tart with the apples slices.
9. Bake the tart for about 25-30 minutes in the oven.

Categories: Baked Delights , Fruits Recipes