Beef and Salsa Burrito

Ingredients:

• Ancho chili pepper-1,dried
• Salsa-1 cup
• Beef-2 pounds,ground
• Tortilla-6
• Kidney Beans-1 tablespoon
• Lettuce-shredded
• Onion-1
• Avocado
• Sour cream

Method:

1. Pour warm water into a bowl with ancho chili pepper and let it soak for 10 minutes.
2. Then drain the chili,remove the stem and seeds and chop finely.
3. Blend salsa and chili together.
4. In a separate pan,cook the ground meat on low heat.
5. Add the salsa and 1/2 teaspoon salt.
6. Let it simmer for 5 minutes,cook until it is tender.
7. On a tortilla,spread a layer of the mixture,top it with lettuce and onion slices,avocado and sour cream.
8. Fold in one end of the tortilla then the sides.

Categories: Mexican Food