Strawberry Meringue Pie

Ingredients:

• Unbaked Pie crust roll-1
• Egg whites-3
• Vanilla-1/2 teaspoon
• Cream of tarter-1/4 teaspoon
• Sugar-1/2 cup
• Lemon curd-7 tablespoons
• Strawberries-5 cups

Method:

1. Roll the unbaked crust and place it into a backing dish and press the sides with a fork.
2. Bake the crust for 10-15 minutes in a preheated oven at 450'F.
3. In a bowl,let the egg whites set for 30 minutes.
4. Add vanilla and cream of tater.
5. Gradually add sugar and beat the eggs until it becomes foamy and firm.
6. Spread the mixture into the baked crust.
7. Bake the pie for 30 minutes.
8. Separately,heat the lemon curd in the microwave and pour it onto the strawberries,coating all the berries.
9. Spoon them on to the baked pie.
10. Refrigerate for 30 minutes,cut and serve.

Categories: Baked Delights , Fruits Recipes