Butter Tart Bites

Ingredients:

• Butter(unsalted)-1/2 cup,chilled and cut in cubes


• Sugar-1/4 cup


• Flour(all-purpose)-1 cup


• Salt-1/8 teaspoon

Filling:

• Butter(unsalted)-1/4 cup


• Light Brown Sugar-1 cup


• Eggs-2


• Light Corn Syrup-1/4 cup


• Vanilla extract-1 teaspoon


• Flour(all-purpose)-1 tablespoon


• Salt-1/8 teaspoon


• Baking Powder-1/2 teaspoon


• Walnuts OR raisins OR pecans-2/3 cup

Method:

1. Preheat the oven at 350'F and grease a baking dish with butter.

Tart:

1. In an electric mixture,mix the butter and sugar together until it is light and fluffy.


2. A dd the flour and salt until it becomes fine dough.


3. Press the dough onto the baking dish and bake it for 20-25 minutes.


4. Sprinkle the baked dough with raisins and nuts.

Filling:

1. In the electric beater,mix the butter with sugar until it is light and fluffy.


2. Beat in the eggs one at a time.


3. Add in the syrup and vanilla extract.


4. Stir in the salt,flour and baking powder.


5. Pour the filling over the raisins and nuts.

Bake for about 20 minutes.Cut it into small pieces.Serve of room temperature of chilled.

Categories: Baked Delights , Easy Bakes , Easy BiteX