Chicken Marsala Pasta

Ingredients:

• Flour(all-purpose)-1/4 cup
• Salt-1/8 teaspoon
• Pepper-1/8 teaspoon
• Chicken-4 fillets,boneless
• Mushrooms-2 cups
• Green onion-1/2 cup,chopped
• Butter-3 tablespoon
• Chicken Broth-1/2 cup
• Dry Marsala-1/2 cup

Method:

1. Ina bowl,add flour,salt and pepper.
2. After beating the chicken breast pieces,coat them with the flour mixture.
3. In a skillet,add mushrooms,green onions and 1 tablespoon butter and stir fry until tender.Separate the mushrooms and green onions into a bowl.
4. Add the chicken and the remaining butter and cook until chicken becomes brown in color.
5. Return the mushrooms and onions into the same skillet and add the chicken broth and Marsala.
6. Let it simmer for 5 minutes.
7. Season the sauce with extra salt and pepper.
8. On a plate,add boiled pasta and top it with the chicken piece and pour the sauce on top.

Categories: Italian Cusine , Pastas