Blogonese Pasta

Ingredients:

• Italian Sausage-12 ounces
• Onion-1 cup,chopped
• Carrot-1/2 cup,chopped
• Green pepper-1/2 cup,chopped
• Celery-1/4 cup
• Garlic-4 cloves,minced
• Tomatoes-3 pounds.peeled and chopped
• Tomato sauce-6 ounces
• Beef broth-1/4 cup
• Basil-2 tablespoons
• Oregano-1 teaspoon
• Salt-1/2 teaspoon
• Pepper-1/4 teaspoon
• Whipping cream-1/4 cup
• Spaghetti pasta-10 ounces

Method:

1. In a saucepan,cook the sausage,onion,green pepper,carrot and garlic until meat is tender.
2. Carefully stir in the tomatoes,tomato paste,beef broth,herbs,salt and pepper, and bring to a boil.
3. Cover the saucepan and let It simmer for 3o minutes.
4. Uncover and let it simmer for an extra 15 minutes.
5. Stir in the whipping cream and herbs and mix well.
6. Boil the pasta and drain.
7. Set the boiled pasta on a plate end top it with the Blogonese sauce.

Categories: Italian Cusine , Pastas