Ingredients:
- Water-2/3 cups
- Jelly-1 pack
- ice cubes
- Whipped cream-8 ounces
- Grahm crackers-6 ounces
Method:
1.Add 1/3 cup of boiling water into the jelly contents in a bowl .
2.Stirr untill dissolved.
3.In 1/2 cup of cold water add icecubes so it could make 1 cup.
4.Add it to the jelly and stirr untill the mixture is thickened. 5.In a cake dish,pat in crushed grahm crackers for the crust
6..Pour the jelly mixture injto the dish and refrigerate it for 30 minutes.Cut it into cake slices and top it with whipped cream.
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