Spaghetti alla Checca

Ingredients:

• Tomatoes-8
• Garlic cloves-4
• Basil leaves-7
• Olive Oil-2/3 cup
• Spaghetti-1 pound
• Parmesan Cheese-optional

Method:

1. A few hours before lunch,peel and chop the tomatoes and put it in a bowl.
2. Add garlic cloves,smashed with a knife.
3. Add olive oil and basil and mix.
4. Cover the bowl with a plastic wrap and leave it for a few hours.
5. In a bowl,add the boiled spaghetti and top it with a spoonful of the tomatoes and sprinkle cheese on top.

Categories: Pastas