Ingredients:
- 8-Oz roquefort cheese
- 13-Oz can evaporated milk
- 1 quarter mayonnaise
- 2 garlic cloves (minced)
- Combine roquefort cheese and milk in a saucepan.
- Cook, stirring, over low heat until cheese melts.
- Add mayonnaise and garlic.
- Cover and refrigerate to blend flavors.
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